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International Journal of Food Microbiology|November 20, 2010
Listeria monocytogenes in Irish Farmhouse cheese processing environmentsEdward Fox, Karen Hunt, Martina O'Brien, et al.
Food Microbiology|October 20, 2009
Occurrence of foodborne pathogens in Irish farmhouse cheeseMartina O'Brien, Karen Hunt, Sara McSweeney, et al.
Journal of Food Protection|November 29, 2015
Examination of Listeria monocytogenes in Seafood Processing Facilities and Smoked Salmon in the Republic of IrelandDara Leong, Avelino Alvarez-Ordóñez, Sarah Zaouali, et al.
Foods (Basel, Switzerland)|February 28, 2017
Determination of Listeria monocytogenes Growth during Mushroom Production and DistributionDara Leong, Avelino Alvarez-Ordóez, Floriane Guillas, et al.
Pathogens (Basel, Switzerland)|October 11, 2018
Challenge Studies to Determine the Ability of Foods to Support the Growth of Listeria monocytogenesKaren Hunt, Marjorie Blanc, Avelino Álvarez-Ordóñez, et al.
Food Microbiology|July 19, 2015
Control of Listeria species food safety at a poultry food production facilityEdward M Fox, Patrick G Wall, Séamus Fanning
Methods in Molecular Biology (Clifton, N.J.)|April 12, 2015
Pulsed-field gel electrophoresis for Listeria monocytogenesLaura Luque-Sastre, Séamus Fanning, Edward M Fox
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