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Frontiers in Microbiology|August 6, 2019
Comparative Genomics and Phenotypic Investigations Into Antibiotic, Heavy Metal, and Disinfectant Susceptibilities of Salmonella enterica Strains Isolated in AustraliaAnnaleise Wilson, Edward M Fox, Narelle Fegan, et al.
Comprehensive Reviews in Food Science and Food Safety|April 21, 2023
Dissemination of carbapenemase-producing Enterobacteriaceae and associated resistance determinants through global food systemsRichard Harding-Crooks, Darren Smith, Séamus Fanning, et al.
Genes|February 10, 2018
Phenotypic and Genotypic Analysis of Antimicrobial Resistance among Listeria monocytogenes Isolated from Australian Food Production ChainsAnnaleise Wilson, Jessica Gray, P Scott Chandry, et al.
FEMS Immunology and Medical Microbiology|February 3, 2007
Campylobacter jejuni response to ox-bile stressEdward M Fox, Mark Raftery, Amber Goodchild, et al.
The Journal of Dairy Research|June 4, 2019
Microbiological quality of milk from farms to milk powder manufacture: an industrial case studyLizandra F Paludetti, Alan L Kelly, Bernadette O'Brien, et al.
Journal of Food Protection|March 18, 2005
In situ localization of Escherichia coli O157:H7 in food by confocal scanning laser microscopyMark Auty, Geraldine Duffy, David O'Beirne, et al.
International Journal of Food Microbiology|October 12, 2014
Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milkRobin Condron, Choreh Farrokh, Kieran Jordan, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 4, 2019
Prevalence, virulence characterization, and genetic relatedness of Listeria monocytogenes isolated from chicken retail points and poultry slaughterhouses in TurkeyAysen Coban, Vincenzo Pennone, Mert Sudagidan, et al.
Frontiers in Microbiology|July 23, 2016
Flow Cytometric and 16S Sequencing Methodologies for Monitoring the Physiological Status of the Microbiome in Powdered Infant Formula ProductionAmir H P Anvarian, Yu Cao, Shabarinath Srikumar, et al.
Journal of Dairy Science|January 15, 2018
The effect of different precooling rates and cold storage on milk microbiological quality and compositionLizandra F Paludetti, Alan L Kelly, Bernadette O'Brien, et al.
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