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Current Opinion in Clinical Nutrition and Metabolic Care
|
September 1, 2025
Dietary fibre and the gut microbiome: implications for glucose homeostasis
Jennifer E Pugh, Edward S Chambers
Current Opinion in Clinical Nutrition and Metabolic Care
|
May 11, 2010
Oral carbohydrate sensing and exercise performance
Asker E Jeukendrup, Edward S Chambers
The Proceedings of the Nutrition Society
|
December 16, 2014
Control of appetite and energy intake by SCFA: what are the potential underlying mechanisms?
Edward S Chambers, Douglas J Morrison, Gary Frost
Lancet (London, England)
|
January 15, 2019
Carbohydrate and human health: is it all about quality?
Edward S Chambers, Claire S Byrne, Gary Frost
Journal of the Endocrine Society
|
February 4, 2025
Effects of Acute Exercise and Carbohydrate Intake on Plasma GDF-15 Levels and Its Association With Appetite Regulation
Ellen James, James Frampton, Kevin G Murphy, et al.
Journal of Cachexia, Sarcopenia and Muscle
|
September 29, 2021
Higher dietary fibre intake is associated with increased skeletal muscle mass and strength in adults aged 40 years and older
James Frampton, Kevin G Murphy, Gary Frost, et al.
Nature Metabolism
|
July 23, 2020
Short-chain fatty acids as potential regulators of skeletal muscle metabolism and function
James Frampton, Kevin G Murphy, Gary Frost, et al.
Current Nutrition Reports
|
September 29, 2018
Role of Gut Microbiota-Generated Short-Chain Fatty Acids in Metabolic and Cardiovascular Health
Edward S Chambers, Tom Preston, Gary Frost, et al.
The Journal of Endocrinology
|
May 3, 2019
Regulation of energy expenditure and substrate oxidation by short-chain fatty acids
Alia H Sukkar, Aaron M Lett, Gary Frost, et al.
The American Journal of Clinical Nutrition
|
December 6, 2013
The effects of high-intensity exercise on neural responses to images of food
Daniel R Crabtree, Edward S Chambers, Robert M Hardwick, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 44) with videos related to
Sort By:
Page
of 5
Current Opinion in Clinical Nutrition and Metabolic Care
|
September 1, 2025
Dietary fibre and the gut microbiome: implications for glucose homeostasis
Jennifer E Pugh, Edward S Chambers
Current Opinion in Clinical Nutrition and Metabolic Care
|
May 11, 2010
Oral carbohydrate sensing and exercise performance
Asker E Jeukendrup, Edward S Chambers
The Proceedings of the Nutrition Society
|
December 16, 2014
Control of appetite and energy intake by SCFA: what are the potential underlying mechanisms?
Edward S Chambers, Douglas J Morrison, Gary Frost
Lancet (London, England)
|
January 15, 2019
Carbohydrate and human health: is it all about quality?
Edward S Chambers, Claire S Byrne, Gary Frost
Journal of the Endocrine Society
|
February 4, 2025
Effects of Acute Exercise and Carbohydrate Intake on Plasma GDF-15 Levels and Its Association With Appetite Regulation
Ellen James, James Frampton, Kevin G Murphy, et al.
Journal of Cachexia, Sarcopenia and Muscle
|
September 29, 2021
Higher dietary fibre intake is associated with increased skeletal muscle mass and strength in adults aged 40 years and older
James Frampton, Kevin G Murphy, Gary Frost, et al.
Nature Metabolism
|
July 23, 2020
Short-chain fatty acids as potential regulators of skeletal muscle metabolism and function
James Frampton, Kevin G Murphy, Gary Frost, et al.
Current Nutrition Reports
|
September 29, 2018
Role of Gut Microbiota-Generated Short-Chain Fatty Acids in Metabolic and Cardiovascular Health
Edward S Chambers, Tom Preston, Gary Frost, et al.
The Journal of Endocrinology
|
May 3, 2019
Regulation of energy expenditure and substrate oxidation by short-chain fatty acids
Alia H Sukkar, Aaron M Lett, Gary Frost, et al.
The American Journal of Clinical Nutrition
|
December 6, 2013
The effects of high-intensity exercise on neural responses to images of food
Daniel R Crabtree, Edward S Chambers, Robert M Hardwick, et al.
Page
of 5