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Sports Medicine (Auckland, N.Z.)
|
April 27, 2021
The Effect of a Single Bout of Continuous Aerobic Exercise on Glucose, Insulin and Glucagon Concentrations Compared to Resting Conditions in Healthy Adults: A Systematic Review, Meta-Analysis and Meta-Regression
James Frampton, Benjamin Cobbold, Mikhail Nozdrin, et al.
Metabolism: Clinical and Experimental
|
December 3, 2019
Moderate intensity exercise training combined with inulin-propionate ester supplementation increases whole body resting fat oxidation in overweight women
Dalia Malkova, Thelma Polyviou, Eleni Rizou, et al.
Ageing Research Reviews
|
April 12, 2026
The impact of ageing on faecal short chain fatty acids levels in apparently healthy adults: a systematic review and meta-analysis
Saleha Alqarni, Jennifer Pugh, Valentine Deremiens, et al.
The American Journal of Clinical Nutrition
|
September 22, 2022
Characterization of diet-dependent temporal changes in circulating short-chain fatty acid concentrations: A randomized crossover dietary trial
Jerusa Brignardello, Sofia Fountana, Joram Matthias Posma, et al.
Nature Food
|
May 2, 2023
RETRACTED ARTICLE: Dietary metabotype modelling predicts individual responses to dietary interventions
Isabel Garcia-Perez, Joram M Posma, Edward S Chambers, et al.
Journal of Agricultural and Food Chemistry
|
February 25, 2016
An Analytical Pipeline for Quantitative Characterization of Dietary Intake: Application To Assess Grape Intake
Isabel Garcia-Perez, Joram M Posma, Edward S Chambers, et al.
Food & Function
|
December 21, 2019
Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study
Marina Corrado, Anna Cherta-Murillo, Edward S Chambers, et al.
Frontiers in Nutrition
|
November 16, 2020
Design and Characterisation of a Randomized Food Intervention That Mimics Exposure to a Typical UK Diet to Provide Urine Samples for Identification and Validation of Metabolite Biomarkers of Food Intake
Naomi D Willis, Amanda J Lloyd, Long Xie, et al.
Nutrients
|
April 19, 2019
Effects of Inulin Propionate Ester Incorporated into Palatable Food Products on Appetite and Resting Energy Expenditure: A Randomised Crossover Study
Claire S Byrne, Edward S Chambers, Tom Preston, et al.
International Journal of Food Sciences and Nutrition
|
May 24, 2023
Gut microbiota fermentation profiles of pre-digested mycoprotein (Quorn) using faecal batch cultures <i>in vitro</i>: a preliminary study
Anna Cherta-Murillo, Nathan P Danckert, Maria Valdivia-Garcia, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 44) with videos related to
Sort By:
Page
of 5
Sports Medicine (Auckland, N.Z.)
|
April 27, 2021
The Effect of a Single Bout of Continuous Aerobic Exercise on Glucose, Insulin and Glucagon Concentrations Compared to Resting Conditions in Healthy Adults: A Systematic Review, Meta-Analysis and Meta-Regression
James Frampton, Benjamin Cobbold, Mikhail Nozdrin, et al.
Metabolism: Clinical and Experimental
|
December 3, 2019
Moderate intensity exercise training combined with inulin-propionate ester supplementation increases whole body resting fat oxidation in overweight women
Dalia Malkova, Thelma Polyviou, Eleni Rizou, et al.
Ageing Research Reviews
|
April 12, 2026
The impact of ageing on faecal short chain fatty acids levels in apparently healthy adults: a systematic review and meta-analysis
Saleha Alqarni, Jennifer Pugh, Valentine Deremiens, et al.
The American Journal of Clinical Nutrition
|
September 22, 2022
Characterization of diet-dependent temporal changes in circulating short-chain fatty acid concentrations: A randomized crossover dietary trial
Jerusa Brignardello, Sofia Fountana, Joram Matthias Posma, et al.
Nature Food
|
May 2, 2023
RETRACTED ARTICLE: Dietary metabotype modelling predicts individual responses to dietary interventions
Isabel Garcia-Perez, Joram M Posma, Edward S Chambers, et al.
Journal of Agricultural and Food Chemistry
|
February 25, 2016
An Analytical Pipeline for Quantitative Characterization of Dietary Intake: Application To Assess Grape Intake
Isabel Garcia-Perez, Joram M Posma, Edward S Chambers, et al.
Food & Function
|
December 21, 2019
Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study
Marina Corrado, Anna Cherta-Murillo, Edward S Chambers, et al.
Frontiers in Nutrition
|
November 16, 2020
Design and Characterisation of a Randomized Food Intervention That Mimics Exposure to a Typical UK Diet to Provide Urine Samples for Identification and Validation of Metabolite Biomarkers of Food Intake
Naomi D Willis, Amanda J Lloyd, Long Xie, et al.
Nutrients
|
April 19, 2019
Effects of Inulin Propionate Ester Incorporated into Palatable Food Products on Appetite and Resting Energy Expenditure: A Randomised Crossover Study
Claire S Byrne, Edward S Chambers, Tom Preston, et al.
International Journal of Food Sciences and Nutrition
|
May 24, 2023
Gut microbiota fermentation profiles of pre-digested mycoprotein (Quorn) using faecal batch cultures <i>in vitro</i>: a preliminary study
Anna Cherta-Murillo, Nathan P Danckert, Maria Valdivia-Garcia, et al.
Page
of 5