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Edward Saltzman

Showing results (91-100 of 104) with videos related to

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Obesity (Silver Spring, Md.)|April 28, 2009
Best practice updates for multidisciplinary care in weight loss surgeryCaroline M Apovian, Sue Cummings, Wendy Anderson, et al.
The Open Nutrition Journal|July 29, 2014
Effect of Body Composition Methodology on Heritability Estimation of Body FatnessSonya J Elder, Susan B Roberts, Megan A McCrory, et al.
The American Journal of Clinical Nutrition|February 10, 2017
Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal womenJ Philip Karl, Mohsen Meydani, Junaidah B Barnett, et al.
The American Journal of Clinical Nutrition|August 18, 2017
Fecal concentrations of bacterially derived vitamin K forms are associated with gut microbiota composition but not plasma or fecal cytokine concentrations in healthy adultsJ Philip Karl, Mohsen Meydani, Junaidah B Barnett, et al.
The American Journal of Clinical Nutrition|February 10, 2017
Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adultsSally M Vanegas, Mohsen Meydani, Junaidah B Barnett, et al.
Current Developments in Nutrition|April 17, 2018
A Pilot Randomized Controlled Trial of a New Supplementary Food Designed to Enhance Cognitive Performance during Prevention and Treatment of Malnutrition in ChildhoodSusan B Roberts, Maria Angela Franceschini, Amy Krauss, et al.
The American Journal of Clinical Nutrition|April 7, 2007
Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trialSai Krupa Das, Cheryl H Gilhooly, Julie K Golden, et al.
The American Journal of Clinical Nutrition|February 24, 2017
Body-composition changes in the Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE)-2 study: a 2-y randomized controlled trial of calorie restriction in nonobese humansSai Krupa Das, Susan B Roberts, Manjushri V Bhapkar, et al.
The American Journal of Clinical Nutrition|April 11, 2014
The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectivenessPenny M Kris-Etherton, Sharon R Akabas, Connie W Bales, et al.
Advances in Nutrition (Bethesda, Md.)|April 10, 2021
Healthy Aging-Nutrition Matters: Start Early and Screen OftenSusan B Roberts, Rachel E Silver, Sai Krupa Das, et al.
Pageof 11

Showing results (91-100 of 104) with videos related to

Sort By:
Pageof 11
Obesity (Silver Spring, Md.)|April 28, 2009
Best practice updates for multidisciplinary care in weight loss surgeryCaroline M Apovian, Sue Cummings, Wendy Anderson, et al.
The Open Nutrition Journal|July 29, 2014
Effect of Body Composition Methodology on Heritability Estimation of Body FatnessSonya J Elder, Susan B Roberts, Megan A McCrory, et al.
The American Journal of Clinical Nutrition|February 10, 2017
Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal womenJ Philip Karl, Mohsen Meydani, Junaidah B Barnett, et al.
The American Journal of Clinical Nutrition|August 18, 2017
Fecal concentrations of bacterially derived vitamin K forms are associated with gut microbiota composition but not plasma or fecal cytokine concentrations in healthy adultsJ Philip Karl, Mohsen Meydani, Junaidah B Barnett, et al.
The American Journal of Clinical Nutrition|February 10, 2017
Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adultsSally M Vanegas, Mohsen Meydani, Junaidah B Barnett, et al.
Current Developments in Nutrition|April 17, 2018
A Pilot Randomized Controlled Trial of a New Supplementary Food Designed to Enhance Cognitive Performance during Prevention and Treatment of Malnutrition in ChildhoodSusan B Roberts, Maria Angela Franceschini, Amy Krauss, et al.
The American Journal of Clinical Nutrition|April 7, 2007
Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trialSai Krupa Das, Cheryl H Gilhooly, Julie K Golden, et al.
The American Journal of Clinical Nutrition|February 24, 2017
Body-composition changes in the Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE)-2 study: a 2-y randomized controlled trial of calorie restriction in nonobese humansSai Krupa Das, Susan B Roberts, Manjushri V Bhapkar, et al.
The American Journal of Clinical Nutrition|April 11, 2014
The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectivenessPenny M Kris-Etherton, Sharon R Akabas, Connie W Bales, et al.
Advances in Nutrition (Bethesda, Md.)|April 10, 2021
Healthy Aging-Nutrition Matters: Start Early and Screen OftenSusan B Roberts, Rachel E Silver, Sai Krupa Das, et al.
Pageof 11