Search research articles
Contact Us
Filters
Showing results (61-70 of 94) with videos related to
Page
of 10
Sort By:
The Journal of Allergy and Clinical Immunology
|
February 24, 2023
Open-label study of the efficacy, safety, and durability of peanut sublingual immunotherapy in peanut-allergic children
Edwin H Kim, Corinne A Keet, Yamini V Virkud, et al.
Medrxiv : the Preprint Server for Health Sciences
|
July 9, 2025
Association of bile acids, amino acids, and glycerophospholipid metabolites with food-allergic outcomes in children on peanut oral immunotherapy
Jennifer N Styles, Justin K Wang, Ananya Raman, et al.
The Journal of Allergy and Clinical Immunology
|
May 1, 2025
Fine resolution of the N-terminal IgE-binding epitope of Ara h 2: Discovery of variants with enhanced IgE binding
Joshua S Bernstein, Nicole Canon, Catherine H Schein, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
September 18, 2024
Omalizumab Implementation in Practice: Lessons Learned From the OUtMATCH Study
Brian P Vickery, J Andrew Bird, R Sharon Chinthrajah, et al.
The Journal of Allergy and Clinical Immunology
|
October 10, 2023
Desensitization and remission after peanut sublingual immunotherapy in 1- to 4-year-old peanut-allergic children: A randomized, placebo-controlled trial
Edwin H Kim, J Andrew Bird, Corinne A Keet, et al.
The Journal of Allergy and Clinical Immunology
|
March 29, 2013
Sublingual versus oral immunotherapy for peanut-allergic children: a retrospective comparison
Stacy J Chin, Brian P Vickery, Michael D Kulis, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2023
Structure and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides
Alexander C Y Foo, Jacqueline B Nesbit, Stephen A Y Gipson, et al.
The Journal of Allergy and Clinical Immunology
|
June 18, 2022
Kinetics of basophil hyporesponsiveness during short-course peanut oral immunotherapy
Michael D Kulis, Johanna M Smeekens, Caitlin Burk, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
November 7, 2022
Intestinal epithelial cell barrier dysfunction and elevated Angiopoietin-like 4 identified in orally susceptible peanut allergy model
Erin C Steinbach, Johanna M Smeekens, Satyaki Roy, et al.
The Journal of Allergy and Clinical Immunology. Global
|
May 27, 2026
Irradiation does not impact the immunogenicity of food flours used for oral immunotherapy
Timothy P Moran, Anusha Penumarti, Robert M Immormino, et al.
Page
of 10
Search research articles
Search
Showing results (61-70 of 94) with videos related to
Sort By:
Page
of 10
The Journal of Allergy and Clinical Immunology
|
February 24, 2023
Open-label study of the efficacy, safety, and durability of peanut sublingual immunotherapy in peanut-allergic children
Edwin H Kim, Corinne A Keet, Yamini V Virkud, et al.
Medrxiv : the Preprint Server for Health Sciences
|
July 9, 2025
Association of bile acids, amino acids, and glycerophospholipid metabolites with food-allergic outcomes in children on peanut oral immunotherapy
Jennifer N Styles, Justin K Wang, Ananya Raman, et al.
The Journal of Allergy and Clinical Immunology
|
May 1, 2025
Fine resolution of the N-terminal IgE-binding epitope of Ara h 2: Discovery of variants with enhanced IgE binding
Joshua S Bernstein, Nicole Canon, Catherine H Schein, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
September 18, 2024
Omalizumab Implementation in Practice: Lessons Learned From the OUtMATCH Study
Brian P Vickery, J Andrew Bird, R Sharon Chinthrajah, et al.
The Journal of Allergy and Clinical Immunology
|
October 10, 2023
Desensitization and remission after peanut sublingual immunotherapy in 1- to 4-year-old peanut-allergic children: A randomized, placebo-controlled trial
Edwin H Kim, J Andrew Bird, Corinne A Keet, et al.
The Journal of Allergy and Clinical Immunology
|
March 29, 2013
Sublingual versus oral immunotherapy for peanut-allergic children: a retrospective comparison
Stacy J Chin, Brian P Vickery, Michael D Kulis, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2023
Structure and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides
Alexander C Y Foo, Jacqueline B Nesbit, Stephen A Y Gipson, et al.
The Journal of Allergy and Clinical Immunology
|
June 18, 2022
Kinetics of basophil hyporesponsiveness during short-course peanut oral immunotherapy
Michael D Kulis, Johanna M Smeekens, Caitlin Burk, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
November 7, 2022
Intestinal epithelial cell barrier dysfunction and elevated Angiopoietin-like 4 identified in orally susceptible peanut allergy model
Erin C Steinbach, Johanna M Smeekens, Satyaki Roy, et al.
The Journal of Allergy and Clinical Immunology. Global
|
May 27, 2026
Irradiation does not impact the immunogenicity of food flours used for oral immunotherapy
Timothy P Moran, Anusha Penumarti, Robert M Immormino, et al.
Page
of 10