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Microorganisms|September 28, 2024
Hass Avocado (Persea americana Mill) Peel Extract Reveals Antimicrobial and Antioxidant Properties against Verticillium theobromae, Colletotrichum musae, and Aspergillus niger Pathogens Affecting Musa acuminata Colla Species, in EcuadorCaterine Donoso, Mihai A Raluca, Stephanie Chávez-Jinez, et al.
Comprehensive Reviews in Food Science and Food Safety|April 17, 2021
Valorization of byproducts from tropical fruits: A review, Part 2: Applications, economic, and environmental aspects of biorefinery via supercritical fluid extractionJosé Villacís-Chiriboga, Edwin Vera, John Van Camp, et al.
Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications)José Villacís-Chiriboga, Kathy Elst, John Van Camp, et al.
Frontiers in Genetics|July 19, 2023
"HLA-C: evolution, epigenetics, and pathological implications in the major histocompatibility complex"Erick Velastegui, Edwin Vera, Wim Vanden Berghe, et al.
Molecules (Basel, Switzerland)|July 27, 2024
Pulsed Electric Field-Assisted Extraction of Inulin from Ecuadorian Cabuya (Agave americana)Alejandra Rivera, Marcelo Pozo, Vanessa E Sánchez-Moreno, et al.
Foods (Basel, Switzerland)|July 13, 2024
Bioactive Compound Profiling and Antioxidant Activity of Phytelephas tenuicaulis and Other Amazonian FruitsElena Coyago-Cruz, David Valenzuela, Aida Guachamin, et al.
Foods (Basel, Switzerland)|December 17, 2024
Bioactive Composition of Tropical Flowers and Their Antioxidant and Antimicrobial PropertiesElena Coyago-Cruz, Alejandro Barrigas, Aida Guachamin, et al.
Foods (Basel, Switzerland)|September 28, 2021
Supercritical CO2 Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and PulpJosé Villacís-Chiriboga, Stefan Voorspoels, Maarten Uyttebroek, et al.
Molecules (Basel, Switzerland)|November 3, 2020
Extraction of Inulin from Andean Plants: An Approach to Non-Traditional Crops of EcuadorFreddy R Escobar-Ledesma, Vanessa E Sánchez-Moreno, Edwin Vera, et al.
Foods (Basel, Switzerland)|December 23, 2023
Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of EcuadorElena Coyago-Cruz, Aida Guachamin, Michael Villacís, et al.
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