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Antioxidants (Basel, Switzerland)|April 14, 2025
Bioactive Compounds, Antioxidant, and Antimicrobial Activity of Seeds and Mucilage of Non-Traditional CocoasElena Coyago-Cruz, Iván Salazar, Aida Guachamin, et al.Foods (Basel, Switzerland)|September 28, 2023
Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (Solanum betaceum) at Different AltitudesElena Coyago-Cruz, Aida Guachamin, Gabriela Méndez, et al.Antioxidants (Basel, Switzerland)|November 27, 2024
Functional, Antioxidant, Antibacterial, and Antifungal Activity of Edible FlowersElena Coyago-Cruz, Alejandro Alarcón, Aida Guachamin, et al.Foods (Basel, Switzerland)|November 14, 2023
Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field FermentationTania María Guzmán-Armenteros, Jenny Ruales, Cristina Cuesta-Plúa, et al.Frontiers in Medicine|September 11, 2024
Exploring HLA-C methylation patterns and nutritional status in Kichwa mothers and infants from Tena, EcuadorErick Velastegui, Isaac B Falconí, Valeria I Garcia, et al.Pageof 2