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Foods (Basel, Switzerland)|August 10, 2024
The Contribution of Trichoderma viride and Metallothioneins in Enhancing the Seed Quality of Avena sativa L. in Cd-Contaminated SoilWiktoria Konieczna, Sena Turkan, Marzena Warchoł, et al.
Plants (Basel, Switzerland)|February 2, 2021
The Effect of Zinc, Copper, and Silver Ions on Oat (Avena sativa L.) AndrogenesisMarzena Warchoł, Katarzyna Juzoń, Kinga Dziurka, et al.
International Journal of Molecular Sciences|June 21, 2020
3-D Nucleus Architecture in Oat × Maize Addition LinesDominika Idziak-Helmcke, Tomasz Warzecha, Marta Sowa, et al.
Scientific Reports|February 12, 2023
Changes in physio-biochemical parameters and expression of metallothioneins in Avena sativa L. in response to droughtWiktoria Konieczna, Marzena Warchoł, Agnieszka Mierek-Adamska, et al.
Antioxidants (Basel, Switzerland)|July 9, 2020
Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) SproutsRobert Witkowicz, Wioletta Biel, Edyta Skrzypek, et al.
Scientific Reports|January 12, 2022
Anatomical and hormonal factors determining the development of haploid and zygotic embryos of oat (Avena sativa L.)Kinga Dziurka, Michał Dziurka, Ewa Muszyńska, et al.
Molecules (Basel, Switzerland)|February 25, 2023
Phenolic Acids and Amaryllidaceae Alkaloids Profiles in Leucojum aestivum L. In Vitro Plants Grown under Different Light ConditionsEmilia Morańska, Magdalena Simlat, Marzena Warchoł, et al.
Journal of Applied Genetics|June 17, 2026
Maize chromatin introgression's effect in oat × maize addition linesKatarzyna Juzoń-Sikora, Anna Nowicka, Mahmoud Said, et al.
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