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Journal of Agricultural and Food Chemistry|October 22, 2020
Optimization of Culture Conditions for the Efficient Biosynthesis of Trilobatin from Phloretin by Engineered Escherichia coli Harboring the Apple Phloretin-4'-O-glycosyltransferaseBhagwat Nawade, Mosaab Yahyaa, Rachel Davidovich-Rikanati, et al.Journal of Chemical Ecology|June 12, 2014
The mono - and sesquiterpene content of aphid-induced galls on Pistacia palaestina is not a simple reflection of their composition in intact leavesKarin Rand, Einat Bar, Matan Ben-Ari, et al.Plant Physiology|December 6, 2003
Characterization of geraniol synthase from the peltate glands of sweet basilYoko Iijima, David R Gang, Eyal Fridman, et al.Journal of Agricultural and Food Chemistry|December 8, 2005
Dual role of the pigmentation gene B in affecting carotenoid and vitamin E content in squash (Cucurbita pepo) mesocarpYaakov Tadmor, Harry S Paris, Ayala Meir, et al.Trends in Plant Science|April 17, 2012
Biosynthesis of amphetamine analogs in plantsJillian M Hagel, Raz Krizevski, Frédéric Marsolais, et al.Molecular and Cellular Biology|January 24, 2007
Activation status-coupled transient S acylation determines membrane partitioning of a plant Rho-related GTPaseNadav Sorek, Limor Poraty, Hasana Sternberg, et al.The Plant Journal : for Cell and Molecular Biology|September 11, 2002
Isolation, cloning and expression of a multifunctional O-methyltransferase capable of forming 2,5-dimethyl-4-methoxy-3(2H)-furanone, one of the key aroma compounds in strawberry fruitsMartina Wein, Noa Lavid, Stefan Lunkenbein, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 6, 2012
Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruitYelena Borovsky, Yaakov Tadmor, Einat Bar, et al.Journal of the Science of Food and Agriculture|April 1, 2010
Effects of wax coatings and postharvest storage on sensory quality and aroma volatile composition of 'Mor' mandarinsZipora Tietel, Einat Bar, Efraim Lewinsohn, et al.Plant Science : an International Journal of Experimental Plant Biology|June 17, 2020
Girdling of table grapes at fruit set can divert the phenylpropanoid pathway towards accumulation of proanthocyanidins and change the volatile compositionKamal Tyagi, Itay Maoz, Efraim Lewinsohn, et al.Pageof 11