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Planta Medica|April 13, 2012
Naturally occurring norephedrine oxazolidine derivatives in khat (Catha edulis)Raz Krizevski, Einat Bar, Nativ Dudai, et al.
Plant Biotechnology Journal|October 7, 2014
Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation in Petunia × hybridaMoran Oliva, Rinat Ovadia, Avichai Perl, et al.
Food Chemistry|April 3, 2021
Genetic dissection of aroma biosynthesis in melon and its relationship with climacteric ripeningCarlos Mayobre, Lara Pereira, Abdelali Eltahiri, et al.
Phytochemistry|October 7, 2008
Enantioselective monoterpene alcohol acetylation in Origanum, Mentha and Salvia speciesOlga Larkov, Alon Zaks, Einat Bar, et al.
Phytochemistry|June 19, 2016
Identification and characterization of UDP-glucose:Phloretin 4'-O-glycosyltransferase from Malus x domestica BorkhMosaab Yahyaa, Rachel Davidovich-Rikanati, Yoram Eyal, et al.
Plant Science : an International Journal of Experimental Plant Biology|June 17, 2020
Prenyltransferases catalyzing geranyldiphosphate formation in tomato fruitGal Hivert, Rachel Davidovich-Rikanati, Einat Bar, et al.
Journal of Agricultural and Food Chemistry|March 21, 2002
Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domesticationYaakov Tadmor, Eyal Fridman, Amit Gur, et al.
Journal of Chemical Ecology|January 22, 2017
Differences in Monoterpene Biosynthesis and Accumulation in Pistacia palaestina Leaves and Aphid-Induced GallsKarin Rand, Einat Bar, Matan Ben Ari, et al.
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