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Planta Medica|April 13, 2012
Naturally occurring norephedrine oxazolidine derivatives in khat (Catha edulis)Raz Krizevski, Einat Bar, Nativ Dudai, et al.Plant Biotechnology Journal|October 7, 2014
Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation in Petunia × hybridaMoran Oliva, Rinat Ovadia, Avichai Perl, et al.Food Chemistry|April 3, 2021
Genetic dissection of aroma biosynthesis in melon and its relationship with climacteric ripeningCarlos Mayobre, Lara Pereira, Abdelali Eltahiri, et al.Phytochemistry|October 7, 2008
Enantioselective monoterpene alcohol acetylation in Origanum, Mentha and Salvia speciesOlga Larkov, Alon Zaks, Einat Bar, et al.Phytochemistry|June 19, 2016
Identification and characterization of UDP-glucose:Phloretin 4'-O-glycosyltransferase from Malus x domestica BorkhMosaab Yahyaa, Rachel Davidovich-Rikanati, Yoram Eyal, et al.Plant Science : an International Journal of Experimental Plant Biology|June 17, 2020
Prenyltransferases catalyzing geranyldiphosphate formation in tomato fruitGal Hivert, Rachel Davidovich-Rikanati, Einat Bar, et al.Plant Biotechnology Journal|December 1, 2006
Manipulating volatile emission in tobacco leaves by expressing Aspergillus nigerbeta-glucosidase in different subcellular compartmentsShu Wei, Ira Marton, Mara Dekel, et al.Journal of Agricultural and Food Chemistry|March 21, 2002
Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domesticationYaakov Tadmor, Eyal Fridman, Amit Gur, et al.Journal of Chemical Ecology|January 22, 2017
Differences in Monoterpene Biosynthesis and Accumulation in Pistacia palaestina Leaves and Aphid-Induced GallsKarin Rand, Einat Bar, Matan Ben Ari, et al.Plant Physiology|November 2, 2004
The biochemical and molecular basis for the divergent patterns in the biosynthesis of terpenes and phenylpropenes in the peltate glands of three cultivars of basilYoko Iijima, Rachel Davidovich-Rikanati, Eyal Fridman, et al.Pageof 11