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The Plant Journal : for Cell and Molecular Biology|June 12, 2016
Fruit carotenoid-deficient mutants in tomato reveal a function of the plastidial isopentenyl diphosphate isomerase (IDI1) in carotenoid biosynthesisIlya Pankratov, Ryan McQuinn, Jochanan Schwartz, et al.The Plant Journal : for Cell and Molecular Biology|November 18, 2003
Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valenceneLiat Sharon-Asa, Moshe Shalit, Ahuva Frydman, et al.Phytochemistry|September 14, 2011
Utilisation of the MVA pathway to produce elevated levels of the sesquiterpene α-copaene in potato tubersWayne L Morris, Laurence J M Ducreux, Tom Shepherd, et al.Plos One|September 11, 2013
The investment in scent: time-resolved metabolic processes in developing volatile-producing Nigella sativa L. seedsWentao Xue, Albert Batushansky, David Toubiana, et al.Journal of Agricultural and Food Chemistry|May 13, 2021
Phenylpropanoid Metabolism in Astringent and Nonastringent Persimmon (Diospyros kaki) Cultivars Determines Sensitivity to Alternaria InfectionAkhilesh Yadav, Anton Fennec, Rachel Davidovich-Rikanati, et al.Molecules (Basel, Switzerland)|August 28, 2012
Distribution of primary and specialized metabolites in Nigella sativa seeds, a spice with vast traditional and historical usesIlan Botnick, Wentao Xue, Einat Bar, et al.BMC Plant Biology|January 29, 2011
Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolismFederica Brandi, Einat Bar, Fabienne Mourgues, et al.Journal of Agricultural and Food Chemistry|December 8, 2005
Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDCAhuva Frydman, Oori Weisshaus, David V Huhman, et al.Plant Science : an International Journal of Experimental Plant Biology|August 7, 2018
Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berriesItay Maoz, Rachel Davidovich Rikanati, Daniel Schlesinger, et al.The Plant Journal : for Cell and Molecular Biology|April 24, 2013
Cytosolic monoterpene biosynthesis is supported by plastid-generated geranyl diphosphate substrate in transgenic tomato fruitsMichael Gutensohn, Irina Orlova, Thuong T H Nguyen, et al.Pageof 11