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Plant Biotechnology Journal|November 30, 2023
Ketocarotenoid production in tomato triggers metabolic reprogramming and cellular adaptation: The quest for homeostasisMarilise Nogueira, Eugenia M A Enfissi, Elliott J Price, et al.
Plant Science : an International Journal of Experimental Plant Biology|November 30, 2019
Increased phenylalanine levels in plant leaves reduces susceptibility to Botrytis cinereaMoran Oliva, Erel Hatan, Varun Kumar, et al.
The Plant Journal : for Cell and Molecular Biology|July 10, 2020
Phenylalanine increases chrysanthemum flower immunity against Botrytis cinerea attackVarun Kumar, Erel Hatan, Einat Bar, et al.
Phytochemistry|March 28, 2006
Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melonMwafaq Ibdah, Yaniv Azulay, Vitaly Portnoy, et al.
Plant Molecular Biology|February 12, 2008
The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rindsVitaly Portnoy, Yael Benyamini, Einat Bar, et al.
Plant Science : an International Journal of Experimental Plant Biology|May 27, 2019
Alkaloid chemodiversity in Mandragora spp. is associated with loss-of-functionality of MoH6H, a hyoscyamine 6β-hydroxylase geneDaniel Schlesinger, Rachel Davidovich Rikanati, Sergei Volis, et al.
The Plant Journal : for Cell and Molecular Biology|April 5, 2024
Phenylalanine treatment induces tomato resistance to Tuta absoluta via increased accumulation of benzenoid/phenylpropanoid volatiles serving as defense signalsVarun Kumar, Stalin Nadarajan, Dayakar Boddupally, et al.
Plant Physiology|December 9, 2010
Differential effects of prenylation and s-acylation on type I and II ROPS membrane interaction and functionNadav Sorek, Orit Gutman, Einat Bar, et al.
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