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Nature Biotechnology|June 27, 2007
Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathwayRachel Davidovich-Rikanati, Yaron Sitrit, Yaakov Tadmor, et al.
Journal of Agricultural and Food Chemistry|December 3, 2013
Formation of norisoprenoid flavor compounds in carrot (Daucus carota L.) roots: characterization of a cyclic-specific carotenoid cleavage dioxygenase 1 geneMosaab Yahyaa, Einat Bar, Neeraj Kumar Dubey, et al.
Journal of Visualized Experiments : Jove|May 29, 2023
Non-Aqueous Isolation and Enrichment of Glandular Capitate Stalked and Sessile Trichomes from Cannabis sativaShahar Cohen, Maxim Itkin, Adi Faigenboim, et al.
Plant Physiology|August 15, 2002
O-methyltransferases involved in the biosynthesis of volatile phenolic derivatives in rose petalsNoa Lavid, Jihong Wang, Moshe Shalit, et al.
Plant Physiology|September 12, 2015
A Kelch Domain-Containing F-Box Coding Gene Negatively Regulates Flavonoid Accumulation in MuskmelonAri Feder, Joseph Burger, Shan Gao, et al.
Journal of Experimental Botany|March 6, 2010
Metabolic networking in Brunfelsia calycina petals after flower openingAyelet Bar-Akiva, Rinat Ovadia, Ilana Rogachev, et al.
Journal of Agricultural and Food Chemistry|September 7, 2010
Genetics of flavonoid, carotenoid, and chlorophyll pigments in melon fruit rindsYaakov Tadmor, Joseph Burger, Ilan Yaakov, et al.
Yeast (Chichester, England)|October 14, 2014
Recombinant yeast as a functional tool for understanding bitterness and cucurbitacin biosynthesis in watermelon (Citrullus spp.)Rachel Davidovich-Rikanati, Lior Shalev, Nadine Baranes, et al.
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