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Foods (Basel, Switzerland)
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April 15, 2025
Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods
Panagiota-Kyriaki Revelou, Efstathia Tsakali, Anthimia Batrinou, et al.
The Journal of Dairy Research
|
May 1, 2019
A rapid HPLC method for the determination of lactoferrin in milk of various species
Efstathia Tsakali, Arhontoula Chatzilazarou, Dimitra Houhoula, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
September 27, 2024
Radio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and <i>Salmonella</i> Typhimurium inactivation
Maria Tonti, Davy Verheyen, Dmytro Kozak, et al.
Food Science & Nutrition
|
June 14, 2024
Preparation and evaluation of functional cocoa-free spread alternatives from different sources
Sayed Saad Smuda, Amera T Mohammed, Efstathia Tsakali, et al.
Microorganisms
|
June 15, 2023
Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria
Despina Vougiouklaki, Theofania Tsironi, Andreas G Tsantes, et al.
The Journal of Dairy Research
|
January 12, 2024
Lactoferrin in breast milk-based powders
Efstathia Tsakali, Rakesh Aggarwal, Dimitra Houhoula, et al.
Frontiers in Microbiology
|
June 15, 2026
Decoding the seminal microbial fingerprint and semen quality: insights from the first Greek pilot study
Despina Vougiouklaki, Eirini Prountzou, Argiris Siatelis, et al.
Journal of Dairy Science
|
May 16, 2024
Enhancing functional buffalo yogurt: Improving physicochemical properties, biological activities, and shelf life using marjoram and geranium essential oils
Ahmed M Hamed, Ahmed A Abd El-Maksoud, Moustafa A Hassan, et al.
Antioxidants (Basel, Switzerland)
|
September 27, 2025
Evaluation of Polyphenolic Compounds Common in Greek Medicinal Plants for Their Antioxidant Effects and Antiviral Activity Against Dengue and Yellow Fever Viruses
Eirini Kyriakopoulou, Aliki Tsakni, Evangelos Korakidis, et al.
Microorganisms
|
November 27, 2021
Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis
Panagiotis Papadakis, Spyros Konteles, Anthimia Batrinou, et al.
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Search research articles
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Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Foods (Basel, Switzerland)
|
April 15, 2025
Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods
Panagiota-Kyriaki Revelou, Efstathia Tsakali, Anthimia Batrinou, et al.
The Journal of Dairy Research
|
May 1, 2019
A rapid HPLC method for the determination of lactoferrin in milk of various species
Efstathia Tsakali, Arhontoula Chatzilazarou, Dimitra Houhoula, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
September 27, 2024
Radio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and <i>Salmonella</i> Typhimurium inactivation
Maria Tonti, Davy Verheyen, Dmytro Kozak, et al.
Food Science & Nutrition
|
June 14, 2024
Preparation and evaluation of functional cocoa-free spread alternatives from different sources
Sayed Saad Smuda, Amera T Mohammed, Efstathia Tsakali, et al.
Microorganisms
|
June 15, 2023
Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria
Despina Vougiouklaki, Theofania Tsironi, Andreas G Tsantes, et al.
The Journal of Dairy Research
|
January 12, 2024
Lactoferrin in breast milk-based powders
Efstathia Tsakali, Rakesh Aggarwal, Dimitra Houhoula, et al.
Frontiers in Microbiology
|
June 15, 2026
Decoding the seminal microbial fingerprint and semen quality: insights from the first Greek pilot study
Despina Vougiouklaki, Eirini Prountzou, Argiris Siatelis, et al.
Journal of Dairy Science
|
May 16, 2024
Enhancing functional buffalo yogurt: Improving physicochemical properties, biological activities, and shelf life using marjoram and geranium essential oils
Ahmed M Hamed, Ahmed A Abd El-Maksoud, Moustafa A Hassan, et al.
Antioxidants (Basel, Switzerland)
|
September 27, 2025
Evaluation of Polyphenolic Compounds Common in Greek Medicinal Plants for Their Antioxidant Effects and Antiviral Activity Against Dengue and Yellow Fever Viruses
Eirini Kyriakopoulou, Aliki Tsakni, Evangelos Korakidis, et al.
Microorganisms
|
November 27, 2021
Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis
Panagiotis Papadakis, Spyros Konteles, Anthimia Batrinou, et al.
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of 1