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Efstathios Z Panagou

Showing results (1-10 of 76) with videos related to

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Journal of Food Protection|May 13, 2008
A radial basis function neural network approach to determine the survival of Listeria monocytogenes in Katiki, a traditional Greek soft cheeseEfstathios Z Panagou
Foods (Basel, Switzerland)|October 14, 2022
Fermentation of cv. Kalamata Natural Black Olives with Potential Multifunctional Yeast StartersStamatoula Bonatsou, Efstathios Z Panagou
Journal of Food Protection|April 18, 2026
Survival of Listeria monocytogenes on fermented Spanish-style pitted green table olives from Halkidiki and Conservolea cultivars following post-processing contamination and storage under aerobic refrigerated (4°C) conditionsNiki Charmantzi, Efstathios Z Panagou
Food Microbiology|September 1, 2006
Effect of different brining treatments on the fermentation of cv. Conservolea green olives processed by the Spanish-methodEfstathios Z Panagou, Constantinos Z Katsaboxakis
Food Microbiology|September 1, 2006
Changes in volatile compounds and related biochemical profile during controlled fermentation of cv. Conservolea green olivesEfstathios Z Panagou, Chrysoula C Tassou
Frontiers in Microbiology|January 30, 2018
Evolution of Yeast Consortia during the Fermentation of Kalamata Natural Black Olives upon Two Initial Acidification TreatmentsStamatoula Bonatsou, Spiros Paramithiotis, Efstathios Z Panagou
Journal of Food Protection|September 25, 2008
Dynamic modeling of Listeria monocytogenes growth in pasteurized vanilla cream after postprocessing contaminationEfstathios Z Panagou, George-John E Nychas
International Journal of Food Microbiology|March 16, 2015
Quantification and characterization of microbial biofilm community attached on the surface of fermentation vessels used in green table olive processingAthena Grounta, Agapi I Doulgeraki, Efstathios Z Panagou
Toxins|September 23, 2017
Monitoring the Temporal Expression of Genes Involved in Ochratoxin A Production of Aspergillus carbonarius under the Influence of Temperature and Water ActivityIliada K Lappa, Dimosthenis Kizis, Efstathios Z Panagou
Food Research International (Ottawa, Ont.)|March 28, 2018
Evaluating the efficacy of turbimetric measurements as a rapid screening technique to assess fungal susceptibility to antimicrobial compounds as exemplified by the use of sodium metabisulfitePantelis I Natskoulis, Iliada K Lappa, Efstathios Z Panagou
Pageof 8

Showing results (1-10 of 76) with videos related to

Sort By:
Pageof 8
Journal of Food Protection|May 13, 2008
A radial basis function neural network approach to determine the survival of Listeria monocytogenes in Katiki, a traditional Greek soft cheeseEfstathios Z Panagou
Foods (Basel, Switzerland)|October 14, 2022
Fermentation of cv. Kalamata Natural Black Olives with Potential Multifunctional Yeast StartersStamatoula Bonatsou, Efstathios Z Panagou
Journal of Food Protection|April 18, 2026
Survival of Listeria monocytogenes on fermented Spanish-style pitted green table olives from Halkidiki and Conservolea cultivars following post-processing contamination and storage under aerobic refrigerated (4°C) conditionsNiki Charmantzi, Efstathios Z Panagou
Food Microbiology|September 1, 2006
Effect of different brining treatments on the fermentation of cv. Conservolea green olives processed by the Spanish-methodEfstathios Z Panagou, Constantinos Z Katsaboxakis
Food Microbiology|September 1, 2006
Changes in volatile compounds and related biochemical profile during controlled fermentation of cv. Conservolea green olivesEfstathios Z Panagou, Chrysoula C Tassou
Frontiers in Microbiology|January 30, 2018
Evolution of Yeast Consortia during the Fermentation of Kalamata Natural Black Olives upon Two Initial Acidification TreatmentsStamatoula Bonatsou, Spiros Paramithiotis, Efstathios Z Panagou
Journal of Food Protection|September 25, 2008
Dynamic modeling of Listeria monocytogenes growth in pasteurized vanilla cream after postprocessing contaminationEfstathios Z Panagou, George-John E Nychas
International Journal of Food Microbiology|March 16, 2015
Quantification and characterization of microbial biofilm community attached on the surface of fermentation vessels used in green table olive processingAthena Grounta, Agapi I Doulgeraki, Efstathios Z Panagou
Toxins|September 23, 2017
Monitoring the Temporal Expression of Genes Involved in Ochratoxin A Production of Aspergillus carbonarius under the Influence of Temperature and Water ActivityIliada K Lappa, Dimosthenis Kizis, Efstathios Z Panagou
Food Research International (Ottawa, Ont.)|March 28, 2018
Evaluating the efficacy of turbimetric measurements as a rapid screening technique to assess fungal susceptibility to antimicrobial compounds as exemplified by the use of sodium metabisulfitePantelis I Natskoulis, Iliada K Lappa, Efstathios Z Panagou
Pageof 8