Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ehab A Abourashed

Showing results (1-10 of 27) with videos related to

Pageof 3
Sort By:
Antioxidants (Basel, Switzerland)|January 20, 2016
Bioavailability of Plant-Derived AntioxidantsEhab A Abourashed
Pharmaceutical Patent Analyst|July 16, 2015
Recently disclosed chemical entities as potential candidates for management of tuberculosisJozef Stec, Ehab A Abourashed
Journal of Pharmaceutical and Biomedical Analysis|November 4, 2004
HPTLC determination of caffeine in stimulant herbal products and power drinksEhab A Abourashed, Jaber S Mossa
Antioxidants (Basel, Switzerland)|January 31, 2017
Hydroxybenzoic Acids Are Significant Contributors to the Antioxidant Effect of Borututu Bark, Cochlospermum angolensis Welw. ex OlivEhab A Abourashed, Hao Wen Fu
Phytochemistry Reviews : Proceedings of the Phytochemical Society of Europe|January 14, 2017
Chemical diversity and pharmacological significance of the secondary metabolites of nutmeg (<i>Myristica fragrans</i> Houtt.)Ehab A Abourashed, Abir T El-Alfy
Journal of the American Pharmacists Association : Japha|June 13, 2015
Evaluation of cost versus antioxidant determinants in green tea dietary supplementsCindy Leslie A Roberson, Ehab A Abourashed, Nancy Elsharkawy
Journal of Dietary Supplements|October 10, 2014
Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary SupplementsEhab A Abourashed, Cindy Leslie A Roberson, Nancy Elsharkawy
Journal of Agricultural and Food Chemistry|June 19, 2013
HPLC determination of isoflavone levels in osage orange from the Midwest and southern United StatesKetur Darji, Cristina Miglis, Ashley Wardlow, et al.
Bioorganic & Medicinal Chemistry|April 17, 2012
Bioconversion of silybin to phase I and II microbial metabolites with retained antioxidant activityEhab A Abourashed, Julie R Mikell, Ikhlas A Khan
Natural Product Communications|July 12, 2016
HPLC-Guided Isolation, Purification and Characterization of Phenylpropanoid and Phenolic Constituents of Nutmeg Kernel (Myristica fragrans)Sharon Chiu, Thomas Wang, Martin Belski, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Antioxidants (Basel, Switzerland)|January 20, 2016
Bioavailability of Plant-Derived AntioxidantsEhab A Abourashed
Pharmaceutical Patent Analyst|July 16, 2015
Recently disclosed chemical entities as potential candidates for management of tuberculosisJozef Stec, Ehab A Abourashed
Journal of Pharmaceutical and Biomedical Analysis|November 4, 2004
HPTLC determination of caffeine in stimulant herbal products and power drinksEhab A Abourashed, Jaber S Mossa
Antioxidants (Basel, Switzerland)|January 31, 2017
Hydroxybenzoic Acids Are Significant Contributors to the Antioxidant Effect of Borututu Bark, Cochlospermum angolensis Welw. ex OlivEhab A Abourashed, Hao Wen Fu
Phytochemistry Reviews : Proceedings of the Phytochemical Society of Europe|January 14, 2017
Chemical diversity and pharmacological significance of the secondary metabolites of nutmeg (<i>Myristica fragrans</i> Houtt.)Ehab A Abourashed, Abir T El-Alfy
Journal of the American Pharmacists Association : Japha|June 13, 2015
Evaluation of cost versus antioxidant determinants in green tea dietary supplementsCindy Leslie A Roberson, Ehab A Abourashed, Nancy Elsharkawy
Journal of Dietary Supplements|October 10, 2014
Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary SupplementsEhab A Abourashed, Cindy Leslie A Roberson, Nancy Elsharkawy
Journal of Agricultural and Food Chemistry|June 19, 2013
HPLC determination of isoflavone levels in osage orange from the Midwest and southern United StatesKetur Darji, Cristina Miglis, Ashley Wardlow, et al.
Bioorganic & Medicinal Chemistry|April 17, 2012
Bioconversion of silybin to phase I and II microbial metabolites with retained antioxidant activityEhab A Abourashed, Julie R Mikell, Ikhlas A Khan
Natural Product Communications|July 12, 2016
HPLC-Guided Isolation, Purification and Characterization of Phenylpropanoid and Phenolic Constituents of Nutmeg Kernel (Myristica fragrans)Sharon Chiu, Thomas Wang, Martin Belski, et al.
Pageof 3