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Eiji Miyauchi

Showing results (1-10 of 46) with videos related to

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Journal of Clinical Lipidology|February 13, 2019
Detection of the benign c.2579C>T (p.A860V) variant of the LDLR gene in a pedigree-based genetic analysis of familial hypercholesterolemiaMika Hori, Eiji Miyauchi, Cheol Son, et al.
International Journal of Microbiology|June 1, 2012
Comparative Genomic Analysis of Lactococcus garvieae Strains Isolated from Different Sources Reveals Candidate Virulence GenesEiji Miyauchi, Hidehiro Toh, Akiyo Nakano, et al.
Cureus|January 29, 2024
Successful Removal of an Entrapped Stent Delivery Catheter Using Two Arterial Sheaths in the Ipsilateral GroinEiji Miyauchi, Ryo Arikawa, Daisuke Tokutake, et al.
Cureus|April 1, 2025
Novel Repair Technique for Iatrogenic Femoral Artery Pseudoaneurysms Using a Suture-Mediated Closure Device Combined With Bidirectional Guidewire Crossing: A Case ReportEiji Miyauchi, Syousei Osako, Ryo Arikawa, et al.
Cureus|July 26, 2023
Successful Endovascular Therapy Using the Transtibial Approach in a Patient With a History of Iliofemoral and Femorofemoral Surgical BypassDaisuke Tokutake, Eiji Miyauchi, Ryo Arikawa, et al.
Cureus|March 6, 2023
Adventitial Cystic Disease in the Popliteal Artery Diagnosed by Intravascular Ultrasound ImagingEiji Miyauchi, Hideki Okui, Toshinori Yuasa, et al.
Nature Reviews. Immunology|May 9, 2022
The impact of the gut microbiome on extra-intestinal autoimmune diseasesEiji Miyauchi, Chikako Shimokawa, Alex Steimle, et al.
Scientific Reports|February 3, 2022
Analysis of colonic mucosa-associated microbiota using endoscopically collected lavageEiji Miyauchi, Takashi Taida, Masami Kawasumi, et al.
Journal of Agricultural and Food Chemistry|August 31, 2006
Identification of a peptide in enzymatic hydrolyzate of cheese that inhibits ovalbumin permeation in Caco-2 cellsSoichi Tanabe, Nana Isobe, Eiji Miyauchi, et al.
Bioscience, Biotechnology, and Biochemistry|July 10, 2007
PCR method of detecting pork in foods for verifying allergen labeling and for identifying hidden pork ingredients in processed foodsSoichi Tanabe, Eiji Miyauchi, Akemi Muneshige, et al.
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Journal of Clinical Lipidology|February 13, 2019
Detection of the benign c.2579C>T (p.A860V) variant of the LDLR gene in a pedigree-based genetic analysis of familial hypercholesterolemiaMika Hori, Eiji Miyauchi, Cheol Son, et al.
International Journal of Microbiology|June 1, 2012
Comparative Genomic Analysis of Lactococcus garvieae Strains Isolated from Different Sources Reveals Candidate Virulence GenesEiji Miyauchi, Hidehiro Toh, Akiyo Nakano, et al.
Cureus|January 29, 2024
Successful Removal of an Entrapped Stent Delivery Catheter Using Two Arterial Sheaths in the Ipsilateral GroinEiji Miyauchi, Ryo Arikawa, Daisuke Tokutake, et al.
Cureus|April 1, 2025
Novel Repair Technique for Iatrogenic Femoral Artery Pseudoaneurysms Using a Suture-Mediated Closure Device Combined With Bidirectional Guidewire Crossing: A Case ReportEiji Miyauchi, Syousei Osako, Ryo Arikawa, et al.
Cureus|July 26, 2023
Successful Endovascular Therapy Using the Transtibial Approach in a Patient With a History of Iliofemoral and Femorofemoral Surgical BypassDaisuke Tokutake, Eiji Miyauchi, Ryo Arikawa, et al.
Cureus|March 6, 2023
Adventitial Cystic Disease in the Popliteal Artery Diagnosed by Intravascular Ultrasound ImagingEiji Miyauchi, Hideki Okui, Toshinori Yuasa, et al.
Nature Reviews. Immunology|May 9, 2022
The impact of the gut microbiome on extra-intestinal autoimmune diseasesEiji Miyauchi, Chikako Shimokawa, Alex Steimle, et al.
Scientific Reports|February 3, 2022
Analysis of colonic mucosa-associated microbiota using endoscopically collected lavageEiji Miyauchi, Takashi Taida, Masami Kawasumi, et al.
Journal of Agricultural and Food Chemistry|August 31, 2006
Identification of a peptide in enzymatic hydrolyzate of cheese that inhibits ovalbumin permeation in Caco-2 cellsSoichi Tanabe, Nana Isobe, Eiji Miyauchi, et al.
Bioscience, Biotechnology, and Biochemistry|July 10, 2007
PCR method of detecting pork in foods for verifying allergen labeling and for identifying hidden pork ingredients in processed foodsSoichi Tanabe, Eiji Miyauchi, Akemi Muneshige, et al.
Pageof 5