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Journal of Agricultural and Food Chemistry|April 16, 2020
Perspective on Cadmium and Lead in Cocoa and ChocolateEileen Abt, Lauren Posnick RobinFood Additives & Contaminants. Part B, Surveillance|January 10, 2018
Cadmium and lead in cocoa powder and chocolate products in the US MarketEileen Abt, Jennifer Fong Sam, Patrick Gray, et al.Frontiers in Nutrition|March 1, 2024
Approaches to risk-benefit assessment of seafood consumption: lessons learned from an evidence scanSofia M Santillana Farakos, Jacqueline Heilman, Eileen Abt, et al.Journal of Food Protection|August 4, 2021
Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation StrategiesEileen Abt, Victoria Incorvati, Lauren Posnick Robin, et al.Journal of Exposure Science & Environmental Epidemiology|December 22, 2016
Update on dietary intake of perchlorate and iodine from U.S. food and drug administration's total diet study: 2008-2012Eileen Abt, Judith Spungen, Régis Pouillot, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|May 26, 2010
Science and decisions: advancing risk assessmentEileen Abt, Joseph V Rodricks, Jonathan I Levy, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 19, 2019
Acrylamide levels and dietary exposure from foods in the United States, an update based on 2011-2015 dataEileen Abt, Lauren Posnick Robin, Sara McGrath, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 17, 2024
Co-occurrence and correlation of arsenic, cadmium, and lead in processed foods intended for infants and young children: evaluation of two statistical approaches adapted to censored data and their implications for risk managementSarah I Murphy, Régis Pouillot, Marc Boyer, et al.Journal of Food Protection|December 20, 2017
Development of a Hazard Classification Scheme for Substances Used in the Fraudulent Adulteration of FoodsKaren Everstine, Eileen Abt, Diane McColl, et al.Pageof 1