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Nutrition Journal|July 27, 2016
Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential mealsKim G Jackson, Yue Li, Miriam F Ryan, et al.
BMC Geriatrics|December 5, 2021
Ageing rate of older adults affects the factors associated with, and the determinants of malnutrition in the community: a systematic review and narrative synthesisLaura A Bardon, Clare A Corish, Meabh Lane, et al.
Molecular Biosystems|April 10, 2014
Relationship between the lipidome, inflammatory markers and insulin resistanceMartina Wallace, Ciara Morris, Colm M O'Grada, et al.
European Journal of Nutrition|September 8, 2019
Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activitiesEileen R Gibney, Dragan Milenkovic, Emilie Combet, et al.
Clinical Endocrinology|June 24, 2004
Plasma concentrations of alpha-MSH, AgRP and leptin in lean and obese men and their relationship to differing states of energy balance perturbationNigel Hoggard, Alexandra M Johnstone, Peter Faber, et al.
Clinical Nutrition ESPEN|March 27, 2018
A review of the validity of malnutrition screening tools used in older adults in community and healthcare settings - A MaNuEL studyLauren Power, Deirdre Mullally, Eileen R Gibney, et al.
Plos One|August 31, 2018
A proteomic signature that reflects pancreatic beta-cell functionAoife M Curran, Marie Pier Scott-Boyer, Jim Kaput, et al.
Frontiers in Nutrition|June 23, 2025
The development and evaluation of a quality assessment framework for reuse of dietary intake data: an FNS-Cloud studyLaura A Bardon, Grace Bennett, Michelle Weech, et al.
Molecular Nutrition & Food Research|October 31, 2013
PBMCs reflect the immune component of the WAT transcriptome--implications as biomarkers of metabolic health in the postprandial stateColm M O'Grada, Melissa J Morine, Ciara Morris, et al.
European Journal of Nutrition|February 23, 2023
Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention studyEmma L Feeney, Aisling Daly, Simone Dunne, et al.
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