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Gut Microbiome (Cambridge, England)|September 18, 2024
The effects of dairy on the gut microbiome and symptoms in gastrointestinal disease cohorts: a systematic reviewClíona Ní Chonnacháin, Emma L Feeney, Clare Gollogly, et al.
The American Journal of Clinical Nutrition|January 4, 2013
Within-person variation in the postprandial lipemic response of healthy adultsMiriam F Ryan, Colm M O'Grada, Colm O Grada, et al.
Journal of Nutritional Science|June 30, 2026
Improving data sharing in nutritional science: a symposium report of challenges, opportunities, and best practice recommendationsLauren Danielle Devine, Martina Rooney, Yashvee Dunneram, et al.
The American Journal of Clinical Nutrition|September 10, 2025
Impact of sustainable diets on micronutrient intakes and status: outcomes of the MyPlanetDiet randomized controlled trialUrsula M Leonard, Katie P Davies, Leona Lindberg, et al.
Obstetrics and Gynecology|April 10, 2018
Pregnancy Exercise and Nutrition With Smartphone Application Support: A Randomized Controlled TrialMaria A Kennelly, Kate Ainscough, Karen L Lindsay, et al.
The Proceedings of the Nutrition Society|February 5, 2020
Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutritionChristine Morand, Baukje De Roos, Maria Teresa Garcia-Conesa, et al.
Public Health Nutrition|February 10, 2016
An evaluation of portion size estimation aids: precision, ease of use and likelihood of future useGemma P Faulkner, M Barbara E Livingstone, L Kirsty Pourshahidi, et al.
The American Journal of Clinical Nutrition|June 10, 2011
Do high blood folate concentrations exacerbate metabolic abnormalities in people with low vitamin B-12 status?James L Mills, Tonia C Carter, John M Scott, et al.
Appetite|March 25, 2017
An evaluation of portion size estimation aids: Consumer perspectives on their effectivenessGemma P Faulkner, M Barbara E Livingstone, L Kirsty Pourshahidi, et al.
Molecular Nutrition & Food Research|August 29, 2015
Body mass index mediates inflammatory response to acute dietary challengesAlice Matone, Colm M O'Grada, Eugene T Dillon, et al.
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