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The Lancet. Planetary Health|September 10, 2022
The EAT-Lancet reference diet and cognitive function across the life courseBoushra Dalile, Curie Kim, Andy Challinor, et al.
BJGP Open|January 26, 2021
Characteristics and determinants of high volume dispensing in long-term oral nutritional supplement users in primary care: a secondary analysisPatricia Dominguez Castro, Ciara Reynolds, Maria Gabriella Bizzaro, et al.
American Journal of Medical Genetics. Part A|May 9, 2007
The 19-bp deletion polymorphism in intron-1 of dihydrofolate reductase (DHFR) may decrease rather than increase risk for spina bifida in the Irish populationAnne Parle-McDermott, Faith Pangilinan, James L Mills, et al.
Food & Function|April 7, 2026
Exploring the effects of Cheddar cheese intake on vitamin K status and lipid profiles in overweight middle-aged adultsSitong Zhou, Heleena Moni Bottu, Jean-Christophe Jacquier, et al.
Molecular Nutrition & Food Research|October 1, 2016
Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reductionClaudine Manach, Dragan Milenkovic, Tom Van de Wiele, et al.
The British Journal of Nutrition|March 26, 2025
Adherence to the Healthy Eating Guidelines in the MyPlanetDiet study is associated with healthier and more sustainable dietsKatie P Davies, Eileen R Gibney, Ursula M Leonard, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|September 27, 2018
Predictors of Incident Malnutrition in Older Irish Adults from the Irish Longitudinal Study on Ageing Cohort-A MaNuEL studyLaura A Bardon, Melanie Streicher, Clare A Corish, et al.
European Journal of Nutrition|July 6, 2024
Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocolKatie P Davies, Eileen R Gibney, Ursula M Leonard, et al.
The American Journal of Clinical Nutrition|October 3, 2025
Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trialKatie P Davies, Eileen R Gibney, Ursula M Leonard, et al.
Journal of Medical Internet Research|June 10, 2014
Online dietary intake estimation: the Food4Me food frequency questionnaireHannah Forster, Rosalind Fallaize, Caroline Gallagher, et al.
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