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Clinical Nutrition ESPEN|March 30, 2020
General practitioners' views on malnutrition management and oral nutritional supplementation prescription in the community: A qualitative studyPatricia Dominguez Castro, Ciara Me Reynolds, Sharon Kennelly, et al.
Food & Function|July 17, 2024
An examination of the impact of unmelted, melted, and deconstructed cheese on lipid metabolism: a 6-week randomised trialAileen O'Connor, Martina Rooney, Simone Dunne, et al.
The Journal of Nutrition|April 3, 2015
Tryptophan catabolism and vitamin B-6 status are affected by gender and lifestyle factors in healthy young adultsOana M Deac, James L Mills, Barry Shane, et al.
The British Journal of Nutrition|March 20, 2015
Secular trends in reported portion size of food and beverages consumed by Irish adultsSinead A O'Brien, M Barbara E Livingstone, Breige A McNulty, et al.
The Proceedings of the Nutrition Society|March 18, 2022
Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in IrelandOonagh C Lyons, Mary A T Flynn, Clare A Corish, et al.
Journal of Agricultural and Food Chemistry|April 12, 2018
Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and HumansElaine Drummond, Sarah Flynn, Helena Whelan, et al.
Nutrients|November 24, 2015
Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through On-Line Advice: The Food4Me Spanish CohortRodrigo San-Cristobal, Santiago Navas-Carretero, Carlos Celis-Morales, et al.
European Journal of Nutrition|March 21, 2022
Associations between dietary patterns, FTO genotype and obesity in adults from seven European countriesKatherine M Livingstone, Barbara Brayner, Carlos Celis-Morales, et al.
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