Search research articles
Contact Us
Filters
Showing results (11-20 of 173) with videos related to
Page
of 18
Sort By:
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
August 7, 2023
Moving towards more sustainable diets: Is there potential for a personalised approach in practice?
Katie P Davies, Eileen R Gibney, Aifric M O'Sullivan
The Proceedings of the Nutrition Society
|
July 3, 2025
Can metabolic phenotyping and personalised nutrition help make our diets more sustainable?
Katie P Davies, Eileen R Gibney, Aifric M O'Sullivan
JMIR Public Health and Surveillance
|
April 7, 2021
Respondent Characteristics and Dietary Intake Data Collected Using Web-Based and Traditional Nutrition Surveillance Approaches: Comparison and Usability Study
Claire M Timon, Janette Walton, Albert Flynn, et al.
The Science of the Total Environment
|
June 14, 2019
Comparing environmental and personal health impacts of individual food choices
Christie Walker, Eileen R Gibney, John C Mathers, et al.
Nutrients
|
October 31, 2018
Regularity of Breakfast Consumption and Diet: Insights from National Adult Nutrition Survey
Irina Uzhova, Deirdre Mullally, José L Peñalvo, et al.
Frontiers in Nutrition
|
February 27, 2025
A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world
Fanny Salesse, Alison L Eldridge, Tsz Ning Mak, et al.
The American Journal of Clinical Nutrition
|
August 11, 2017
Ultra-processed foods in human health: a critical appraisal
Michael J Gibney, Ciarán G Forde, Deirdre Mullally, et al.
The American Journal of Clinical Nutrition
|
February 15, 2023
Role of food matrix in modulating dairy fat induced changes in lipoprotein particle size distribution in a human intervention
Simone Dunne, Fiona C McGillicuddy, Eileen R Gibney, et al.
The Proceedings of the Nutrition Society
|
February 5, 2024
The effects of saturated fat intake from dairy on CVD markers: the role of food matrices
Simone Dunne, Eileen R Gibney, Fiona C McGillicuddy, et al.
Frontiers in Nutrition
|
February 20, 2025
Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines
Fanny Salesse, Alison L Eldridge, Tsz Ning Mak, et al.
Page
of 18
Search research articles
Search
Showing results (11-20 of 173) with videos related to
Sort By:
Page
of 18
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
August 7, 2023
Moving towards more sustainable diets: Is there potential for a personalised approach in practice?
Katie P Davies, Eileen R Gibney, Aifric M O'Sullivan
The Proceedings of the Nutrition Society
|
July 3, 2025
Can metabolic phenotyping and personalised nutrition help make our diets more sustainable?
Katie P Davies, Eileen R Gibney, Aifric M O'Sullivan
JMIR Public Health and Surveillance
|
April 7, 2021
Respondent Characteristics and Dietary Intake Data Collected Using Web-Based and Traditional Nutrition Surveillance Approaches: Comparison and Usability Study
Claire M Timon, Janette Walton, Albert Flynn, et al.
The Science of the Total Environment
|
June 14, 2019
Comparing environmental and personal health impacts of individual food choices
Christie Walker, Eileen R Gibney, John C Mathers, et al.
Nutrients
|
October 31, 2018
Regularity of Breakfast Consumption and Diet: Insights from National Adult Nutrition Survey
Irina Uzhova, Deirdre Mullally, José L Peñalvo, et al.
Frontiers in Nutrition
|
February 27, 2025
A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world
Fanny Salesse, Alison L Eldridge, Tsz Ning Mak, et al.
The American Journal of Clinical Nutrition
|
August 11, 2017
Ultra-processed foods in human health: a critical appraisal
Michael J Gibney, Ciarán G Forde, Deirdre Mullally, et al.
The American Journal of Clinical Nutrition
|
February 15, 2023
Role of food matrix in modulating dairy fat induced changes in lipoprotein particle size distribution in a human intervention
Simone Dunne, Fiona C McGillicuddy, Eileen R Gibney, et al.
The Proceedings of the Nutrition Society
|
February 5, 2024
The effects of saturated fat intake from dairy on CVD markers: the role of food matrices
Simone Dunne, Eileen R Gibney, Fiona C McGillicuddy, et al.
Frontiers in Nutrition
|
February 20, 2025
Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines
Fanny Salesse, Alison L Eldridge, Tsz Ning Mak, et al.
Page
of 18