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The Journal of Nutrition|August 21, 2015
α-Tocopherol Stereoisomers in Human Plasma Are Affected by the Level and Form of the Vitamin E Supplement UsedYang Zhao, Frank J Monahan, Breige A McNulty, et al.Current Research in Food Science|November 30, 2023
Examination of the interrelationships between nutrition, environmental sustainability and food-processing: A concept study using model dietsSteven L Mulrooney, James G Lyng, Cathal O'Hara, et al.Nutrients|March 7, 2018
Generic Meal Patterns Identified by Latent Class Analysis: Insights from NANS (National Adult Nutrition Survey)Irina Uzhova, Clara Woolhead, Claire M Timon, et al.Nutrition Research (New York, N.Y.)|March 23, 2016
Twin metabolomics: the key to unlocking complex phenotypes in nutrition researchRebecca Barron, Kate Bermingham, Lorraine Brennan, et al.The Proceedings of the Nutrition Society|August 7, 2012
The relationship between BMI and metabolomic profiles: a focus on amino acidsCiara Morris, Colm O'Grada, Miriam Ryan, et al.Nutrients|January 8, 2016
Maternal Nutrition and Glycaemic Index during Pregnancy Impacts on Offspring Adiposity at 6 Months of Age--Analysis from the ROLO Randomised Controlled TrialMary K Horan, Ciara A McGowan, Eileen R Gibney, et al.Nutrients|April 26, 2017
Comparison of a Web-Based 24-h Dietary Recall Tool (Foodbook24) to an Interviewer-Led 24-h Dietary RecallClaire M Timon, Katie Evans, Laura Kehoe, et al.Plos One|August 31, 2013
Identification of differential responses to an oral glucose tolerance test in healthy adultsCiara Morris, Colm O'Grada, Miriam Ryan, et al.European Journal of Nutrition|January 3, 2025
Method to define recommended portion sizes for consumer guidanceAlison L Eldridge, Evangelia Kotzakioulafi, Charlotte Debras, et al.Journal of Nutritional Science|April 23, 2021
Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the dietMaha Attjioui, Sinead Ryan, Aleksandra Konic Ristic, et al.Pageof 18