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European Journal of Nutrition|December 29, 2012
Systemic folate status, rectal mucosal folate concentration and dietary intake in patients at differential risk of bowel cancer (The FAB2 Study)Elizabeth A Williams, Mark Welfare, Alison Spiers, et al.
Molecular Nutrition & Food Research|November 21, 2014
Use of metabotyping for the delivery of personalised nutritionClare B O'Donovan, Marianne C Walsh, Anne P Nugent, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 10, 2021
An investigation of community-dwelling older adults' opinions about their nutritional needs and risk of malnutrition; a scoping reviewPatricia Dominguez Castro, Ciara Me Reynolds, Sharon Kennelly, et al.
The British Journal of Nutrition|July 8, 2003
The effect of rate and extent of weight loss on urea salvage in obese male subjectsPeter Faber, Alexandra M Johnstone, Eileen R Gibney, et al.
Frontiers in Microbiology|April 27, 2026
Unmelted, melted, and deconstructed Cheddar cheese: effects on the gut microbiome from a human dietary intervention studyClíona Ní Chonnacháin, Eileen R Gibney, Emma L Feeney, et al.
European Journal of Nutrition|March 1, 2016
Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma levelYang Zhao, Frank J Monahan, Breige A McNulty, et al.
The American Journal of Clinical Nutrition|August 15, 2018
Dairy matrix effects: response to consumption of dairy fat differs when eaten within the cheese matrix-a randomized controlled trialEmma L Feeney, Rebecca Barron, Victoria Dible, et al.
Journal of Medical Internet Research|August 13, 2014
Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food recordRosalind Fallaize, Hannah Forster, Anna L Macready, et al.
Metabolism: Clinical and Experimental|April 25, 2015
Imposed rate and extent of weight loss in obese men and adaptive changes in resting and total energy expenditureMario Siervo, Peter Faber, Jose Lara, et al.
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