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Current Atherosclerosis Reports|April 27, 2018
Preserving Cardiovascular Health in Young Children: Beginning Healthier by Starting EarlierLinda Van Horn, Eileen Vincent, Amanda M Perak
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|December 24, 2022
Food allergen introduction patterns in the first year of life: A US nationwide surveyCarina Venter, Christopher Warren, Waheeda Samady, et al.
Journal of Pediatric Psychology|January 26, 2022
Self-Efficacy Among Caregivers of Children With Food Allergy: A Cohort StudyAndrea A Pappalardo, Linda Herbert, Christopher Warren, et al.
The Journal of Allergy and Clinical Immunology. in Practice|December 4, 2021
Food Insecurity in the Food Allergic Population: A Work Group Report of the AAAAI Adverse Reactions to Foods CommitteeJodi Shroba, Rajeshree Das, Lucy Bilaver, et al.
The Journal of Allergy and Clinical Immunology. in Practice|August 22, 2021
Access to Allergen-Free Food Among Black and White Children with Food Allergy in the FORWARD StudyAmaziah T Coleman, Hemant Sharma, Adam Robinson, et al.
International Journal of Obesity (2005)|February 27, 2021
The moderating role of the built environment in prenatal lifestyle interventionsSuzanne Phelan, Fred Marquez, Leanne M Redman, et al.
Journal of the Academy of Nutrition and Dietetics|December 6, 2021
Associations of Food Allergy-Related Dietary Knowledge, Attitudes, and Behaviors Among Caregivers of Black and White Children With Food AllergyEileen Vincent, Lucy A Bilaver, Jamie L Fierstein, et al.
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