Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Eiliv Lund

Showing results (61-70 of 366) with videos related to

Pageof 37
Sort By:
Acta Obstetricia Et Gynecologica Scandinavica|May 22, 2018
Lifetime number of years of menstruation as a risk index for postmenopausal endometrial cancer in the Norwegian Women and Cancer StudyOxana Gavrilyuk, Tonje Braaten, Elisabete Weiderpass, et al.
Melanoma Research|January 30, 2008
Reproducibility of self-reported melanoma risk factors in a large cohort study of Norwegian womenMarit B Veierød, Christine L Parr, Eiliv Lund, et al.
Molecular Cancer Therapeutics|May 2, 2006
Gene expression profiling of whole-blood samples from women exposed to hormone replacement therapyVanessa Dumeaux, Jostein Johansen, Anne-Lise Børresen-Dale, et al.
Public Health Nutrition|February 26, 2015
Characterization of Norwegian women eating wholegrain breadToril Bakken, Tonje Braaten, Anja Olsen, et al.
International Journal of Cancer|May 16, 2009
Cod liver oil, other dietary supplements and survival among cancer patients with solid tumoursGuri Skeie, Tonje Braaten, Anette Hjartåker, et al.
International Journal of Circumpolar Health|May 3, 2003
Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish "Mølje"Magritt Brustad, Torkjel Sandanger, Tom Wilsgaard, et al.
International Journal of Cancer|February 13, 2013
Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort studyChristine L Parr, Anette Hjartåker, Eiliv Lund, et al.
Clinical Epidemiology|July 7, 2022
Use of Selective Serotonin Reuptake Inhibitors - Validity of Self-Report versus Plasma Concentrations and Pharmacy Dispensations - A Cross-Sectional Analysis of the Norwegian Women and Cancer StudyMarit Waaseth, Martina Havelkova, Guro Forsdahl, et al.
British Journal of Cancer|June 10, 2016
The fraction of breast cancer attributable to smoking: The Norwegian women and cancer study 1991-2012Inger T Gram, Melissa A Little, Eiliv Lund, et al.
International Journal of Cancer|March 21, 2007
Hormone replacement therapy and breast cancer in former users of oral contraceptives--The Norwegian Women and Cancer studyEiliv Lund, Kjersti Bakken, Vanessa Dumeaux, et al.
Pageof 37

Showing results (61-70 of 366) with videos related to

Sort By:
Pageof 37
Acta Obstetricia Et Gynecologica Scandinavica|May 22, 2018
Lifetime number of years of menstruation as a risk index for postmenopausal endometrial cancer in the Norwegian Women and Cancer StudyOxana Gavrilyuk, Tonje Braaten, Elisabete Weiderpass, et al.
Melanoma Research|January 30, 2008
Reproducibility of self-reported melanoma risk factors in a large cohort study of Norwegian womenMarit B Veierød, Christine L Parr, Eiliv Lund, et al.
Molecular Cancer Therapeutics|May 2, 2006
Gene expression profiling of whole-blood samples from women exposed to hormone replacement therapyVanessa Dumeaux, Jostein Johansen, Anne-Lise Børresen-Dale, et al.
Public Health Nutrition|February 26, 2015
Characterization of Norwegian women eating wholegrain breadToril Bakken, Tonje Braaten, Anja Olsen, et al.
International Journal of Cancer|May 16, 2009
Cod liver oil, other dietary supplements and survival among cancer patients with solid tumoursGuri Skeie, Tonje Braaten, Anette Hjartåker, et al.
International Journal of Circumpolar Health|May 3, 2003
Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish "Mølje"Magritt Brustad, Torkjel Sandanger, Tom Wilsgaard, et al.
International Journal of Cancer|February 13, 2013
Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort studyChristine L Parr, Anette Hjartåker, Eiliv Lund, et al.
Clinical Epidemiology|July 7, 2022
Use of Selective Serotonin Reuptake Inhibitors - Validity of Self-Report versus Plasma Concentrations and Pharmacy Dispensations - A Cross-Sectional Analysis of the Norwegian Women and Cancer StudyMarit Waaseth, Martina Havelkova, Guro Forsdahl, et al.
British Journal of Cancer|June 10, 2016
The fraction of breast cancer attributable to smoking: The Norwegian women and cancer study 1991-2012Inger T Gram, Melissa A Little, Eiliv Lund, et al.
International Journal of Cancer|March 21, 2007
Hormone replacement therapy and breast cancer in former users of oral contraceptives--The Norwegian Women and Cancer studyEiliv Lund, Kjersti Bakken, Vanessa Dumeaux, et al.
Pageof 37