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Plants (Basel, Switzerland)|May 28, 2022
A Collection of Melon (<i>Cucumis melo</i>) Fruit Cultivars with Varied Skin Appearances Provide Insight to the Contribution of Suberin in Periderm Formation and ReticulationEkaterina Manasherova, Hagai CohenJournal of Agricultural and Food Chemistry|November 13, 2025
Grape Berry Splitting Is Correlated with Cell Wall Pectin Content and Cutin CompositionArchana Prasad, Ekaterina Manasherova, Oded Degani, et al.Plant Physiology and Biochemistry : PPB|August 6, 2024
Metabolic and gene-expression analyses reveal developmental dynamics of cutin deposition in pomegranate fruit grown under different environmental conditionsYulia Kaplan, Yuying Wang, Ekaterina Manasherova, et al.Food Chemistry|August 12, 2025
Postharvest storage affects the chemical composition of the avocado fruit cuticle in a cultivar-specific mannerEkaterina Manasherova, Oleg Feygenberg, Dalia Maurer, et al.Frontiers in Plant Science|July 12, 2021
The Plant Cuticle: An Ancient Guardian Barrier Set Against Long-Standing RivalsGulab Chand Arya, Sutanni Sarkar, Ekaterina Manasherova, et al.Plants (Basel, Switzerland)|February 15, 2022
The Key Enzymes in the Suberin Biosynthetic Pathway in Plants: An UpdateGal Nomberg, Ofir Marinov, Gulab Chand Arya, et al.Plant Physiology|August 30, 2025
Exocarp-specific expression of a fungal cutinase in tomato fruits alters cuticle ultrastructure, chemistry and nanomechanicsGulab Chand Arya, Ekram Wassel, Ekaterina Manasherova, et al.Planta|September 15, 2024
The dominant white color trait of the melon fruit rind is associated with epicuticular wax accumulationRan Ezer, Ekaterina Manasherova, Amit Gur, et al.Fungal Genetics and Biology : FG & B|December 17, 2021
BcHnm1, a predicted choline transporter, modulates conidial germination and virulence in Botrytis cinereaGulab Chand Arya, Dhruv Aditya Srivastava, Ekaterina Manasherova, et al.Horticulture Research|October 6, 2023
Microscopic and metabolic investigations disclose the factors that lead to skin cracking in chili-type pepper fruit varietiesOfir Marinov, Gal Nomberg, Sutanni Sarkar, et al.Pageof 2