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Ekaterina N Samatova

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Protein Science : a Publication of the Protein Society|August 21, 2009
How strong are side chain interactions in the folding intermediate?Ekaterina N Samatova, Natalia S Katina, Vitaly A Balobanov, et al.
Plos One|June 4, 2014
Independent of their localization in protein the hydrophobic amino acid residues have no effect on the molten globule state of apomyoglobin and the disulfide bond on the surface of apomyoglobin stabilizes this intermediate stateTatiana N Melnik, Maria A Majorina, Daria S Larina, et al.
Biophysical Journal|April 23, 2010
Folding intermediate and folding nucleus for I-->N and U-->I-->N transitions in apomyoglobin: contributions by conserved and nonconserved residuesEkaterina N Samatova, Bogdan S Melnik, Vitaly A Balobanov, et al.
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Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Protein Science : a Publication of the Protein Society|August 21, 2009
How strong are side chain interactions in the folding intermediate?Ekaterina N Samatova, Natalia S Katina, Vitaly A Balobanov, et al.
Plos One|June 4, 2014
Independent of their localization in protein the hydrophobic amino acid residues have no effect on the molten globule state of apomyoglobin and the disulfide bond on the surface of apomyoglobin stabilizes this intermediate stateTatiana N Melnik, Maria A Majorina, Daria S Larina, et al.
Biophysical Journal|April 23, 2010
Folding intermediate and folding nucleus for I-->N and U-->I-->N transitions in apomyoglobin: contributions by conserved and nonconserved residuesEkaterina N Samatova, Bogdan S Melnik, Vitaly A Balobanov, et al.
Pageof 1