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Acta Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Influence of diet with kale on lipid peroxides and malondialdehyde levels in blood serum of laboratory rats over intoxication with paraquatElżbieta Sikora, Izabela Bodziarczyk
Advances in Colloid and Interface Science|September 24, 2022
Liposomes as biocompatible and smart delivery systems - the current stateMichał Dymek, Elżbieta Sikora
Acta Scientiarum Polonorum. Technologia Alimentaria|June 30, 2012
Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cookedElżbieta Sikora, Izabela Bodziarczyk
Polymers|September 23, 2022
Preparation and Characteristics of Alginate Microparticles for Food, Pharmaceutical and Cosmetic ApplicationsAnna Łętocha, Małgorzata Miastkowska, Elżbieta Sikora
Acta Biochimica Polonica|January 17, 2014
Influence of process parameters on properties of Nanostructured Lipid Carriers (NLC) formulationElwira Lasoń, Elżbieta Sikora, Jan Ogonowski
Acta Biochimica Polonica|January 17, 2014
Production of triterpenoids with cell and tissue culturesMagdalena Malinowska, Elżbieta Sikora, Jan Ogonowski
International Journal of Molecular Sciences|January 8, 2025
Novel Tripeptides as Tyrosinase Inhibitors: In Silico and In Vitro ApproachesMichał Dymek, Dawid Warszycki, Sabina Podlewska, et al.
ACS Applied Materials & Interfaces|September 20, 2024
Effect of Encapsulation of Lactobacillus casei in Alginate-Tapioca Flour Microspheres Coated with Different Biopolymers on the Viability of Probiotic BacteriaAnna Łętocha, Alicja Michalczyk, Małgorzata Miastkowska, et al.
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