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Roczniki Panstwowego Zakladu Higieny|January 22, 2020
Risk factors of excessive body mass in children and adolescents in ŁódźAgnieszka Kolmaga, Elżbieta Trafalska, Franciszek Szatko
Medycyna Pracy|May 16, 2019
The association between night shift work and nutrition patterns among nurses: a literature reviewBeata Pepłońska, Paulina Nowak, Elżbieta Trafalska
Early Intervention in Psychiatry|August 18, 2015
Differences in omega-3 and omega-6 polyunsaturated fatty acid consumption in people at ultra-high risk of psychosis, first-episode schizophrenia, and in healthy controlsTomasz Pawełczyk, Elżbieta Trafalska, Agnieszka Pawełczyk, et al.
Journal of Psychiatric Research|December 19, 2015
A randomized controlled study of the efficacy of six-month supplementation with concentrated fish oil rich in omega-3 polyunsaturated fatty acids in first episode schizophreniaTomasz Pawełczyk, Marta Grancow-Grabka, Magdalena Kotlicka-Antczak, et al.
International Journal of Occupational Medicine and Environmental Health|July 21, 2015
Dental awareness and oral health of pregnant women in PolandEwelina Gaszyńska, Justyna Klepacz-Szewczyk, Elżbieta Trafalska, et al.
International Journal of Occupational Medicine and Environmental Health|September 8, 2023
Prenatal polyunsaturated fatty acids and atopic dermatitis and food allergy in children from Polish Mother and Child Cohort studyAlexandra Jerzyńska, Alicja Polańska, Elżbieta Trafalska, et al.
Progress in Neuro-Psychopharmacology & Biological Psychiatry|December 16, 2017
Telomerase level increase is related to n-3 polyunsaturated fatty acid efficacy in first episode schizophrenia: Secondary outcome analysis of the OFFER randomized clinical trialTomasz Pawełczyk, Marta Grancow-Grabka, Elżbieta Trafalska, et al.
Nutrients|September 14, 2024
Folic Acid and Selected Risk Factors for Fetal Heart Defects-Preliminary Study ResultsAgnieszka Kolmaga, Elżbieta Trafalska, Ewelina Gaszyńska, et al.
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