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Ultrasonics Sonochemistry|February 4, 2026
Unveiling the potential of beetroot leaf as a sustainable source of proteins: insights into ultrasound-assisted extraction, functional properties and in vitro digestibilityEl Mehdi Raoui, Sofia Gruber, Milad Hadidi, et al.
Food Chemistry|June 15, 2026
Optimization of protein extraction from flaxseed cake using deep eutectic solvent and its effect on structural and functional propertiesEl Mehdi Raoui, Milad Hadidi, Xuanhui Wang, et al.
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