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International Journal of Biological Macromolecules|November 28, 2018
Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gelMahdi Irani, Seyed M A Razavi, El-Sayed M Abdel-Aal, et al.Journal of Agricultural and Food Chemistry|November 15, 2008
Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant propertiesEl-Sayed M Abdel-Aal, Atef A Abou-Arab, Tamer H Gamel, et al.The British Journal of Nutrition|June 30, 2020
Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein: a randomised, single-blind parallel-arm studyTamer H Gamel, El-Sayed M Abdel-Aal, Amy J Tucker, et al.The Journal of Nutrition|March 4, 2016
High-Molecular-Weight β-Glucan Decreases Serum Cholesterol Differentially Based on the CYP7A1 rs3808607 Polymorphism in Mildly Hypercholesterolemic AdultsYanan Wang, Scott V Harding, Peter Eck, et al.Pageof 4