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Journal of Agricultural and Food Chemistry
|
April 17, 2009
Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar
Elad Tako, Raymond P Glahn, Jose M Laparra, et al.
Environmental Science. Nano
|
March 6, 2023
The mechanistic effects of human digestion on magnesium oxide nanoparticles: implications for probiotics Lacticaseibacillus rhamnosus GG and Bifidobacterium bifidum VPI 1124
Alba García-Rodríguez, Allayah Stillwell, Blake Tochilovsky, et al.
The British Journal of Nutrition
|
June 15, 2026
An extract from amazonian fruit, camu-camu (<i>Myrciaria dubia</i>), attenuates DSS-induced gut-liver axis alterations by improving intestinal morphology and barrier-related gene expression and reducing hepatic histological damage and oxidative stress <i>in ovo</i> (<i>Gallus gallus</i>)
Stephanie Michelin Santana Pereira, Vinícius Parzanini Brilhante de São José, Melissa Y Huang, et al.
Nutrients
|
December 16, 2018
Iron Biofortified Carioca Bean (<i>Phaseolus vulgaris</i> L.)-Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (<i>Gallus gallus</i>)
Desirrê Morais Dias, Nikolai Kolba, Dana Binyamin, et al.
Food & Function
|
June 22, 2013
Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model
Gretchen L Seim, Cedric I Ahn, Mary S Bodis, et al.
Frontiers in Nutrition
|
July 11, 2024
Cashew nut (<i>Anacardium occidentale</i> L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian Nuts Study)
Talitha Silva Meneguelli, Ana Claudia Pelissari Kravchychyn, Aline Lage Wendling, et al.
Critical Reviews in Food Science and Nutrition
|
December 15, 2025
Impact of anthocyanin-rich fruits on the modulation of inflammation and oxidative stress in the gut-liver axis: a systematic review of <i>in vivo</i> studies
Stephanie Michelin Santana Pereira, Vinícius Parzanini Brilhante de São José, Lívya Alves Oliveira, et al.
Food Research International (Ottawa, Ont.)
|
July 10, 2019
Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus)
Desirrê Morais Dias, Nikolai Kolba, Jon J Hart, et al.
Critical Reviews in Food Science and Nutrition
|
September 5, 2025
Preclinical evidence on the impact of sorghum (<i>Sorghum bicolor</i>) genotypes, fractions, and processing methods on intestinal health: a review of an ancient grain rich in phenolic and dietary fiber
Vinícius Parzanini Brilhante de São José, Stephanie Michelin Santana Pereira, Álvaro Luiz Miranda Piermatei, et al.
Nutrients
|
May 27, 2023
Intra-Amniotic Administration of Cashew Nut (<i>Anacardium occidentale</i> L.) Soluble Extract Improved Gut Functionality and Morphology In Vivo (<i>Gallus gallus</i>)
Talitha Silva Meneguelli, Nikolai Kolba, Arundhati Misra, et al.
Page
of 12
Search research articles
Search
Showing results (91-100 of 117) with videos related to
Sort By:
Page
of 12
Journal of Agricultural and Food Chemistry
|
April 17, 2009
Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar
Elad Tako, Raymond P Glahn, Jose M Laparra, et al.
Environmental Science. Nano
|
March 6, 2023
The mechanistic effects of human digestion on magnesium oxide nanoparticles: implications for probiotics Lacticaseibacillus rhamnosus GG and Bifidobacterium bifidum VPI 1124
Alba García-Rodríguez, Allayah Stillwell, Blake Tochilovsky, et al.
The British Journal of Nutrition
|
June 15, 2026
An extract from amazonian fruit, camu-camu (<i>Myrciaria dubia</i>), attenuates DSS-induced gut-liver axis alterations by improving intestinal morphology and barrier-related gene expression and reducing hepatic histological damage and oxidative stress <i>in ovo</i> (<i>Gallus gallus</i>)
Stephanie Michelin Santana Pereira, Vinícius Parzanini Brilhante de São José, Melissa Y Huang, et al.
Nutrients
|
December 16, 2018
Iron Biofortified Carioca Bean (<i>Phaseolus vulgaris</i> L.)-Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (<i>Gallus gallus</i>)
Desirrê Morais Dias, Nikolai Kolba, Dana Binyamin, et al.
Food & Function
|
June 22, 2013
Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model
Gretchen L Seim, Cedric I Ahn, Mary S Bodis, et al.
Frontiers in Nutrition
|
July 11, 2024
Cashew nut (<i>Anacardium occidentale</i> L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian Nuts Study)
Talitha Silva Meneguelli, Ana Claudia Pelissari Kravchychyn, Aline Lage Wendling, et al.
Critical Reviews in Food Science and Nutrition
|
December 15, 2025
Impact of anthocyanin-rich fruits on the modulation of inflammation and oxidative stress in the gut-liver axis: a systematic review of <i>in vivo</i> studies
Stephanie Michelin Santana Pereira, Vinícius Parzanini Brilhante de São José, Lívya Alves Oliveira, et al.
Food Research International (Ottawa, Ont.)
|
July 10, 2019
Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus)
Desirrê Morais Dias, Nikolai Kolba, Jon J Hart, et al.
Critical Reviews in Food Science and Nutrition
|
September 5, 2025
Preclinical evidence on the impact of sorghum (<i>Sorghum bicolor</i>) genotypes, fractions, and processing methods on intestinal health: a review of an ancient grain rich in phenolic and dietary fiber
Vinícius Parzanini Brilhante de São José, Stephanie Michelin Santana Pereira, Álvaro Luiz Miranda Piermatei, et al.
Nutrients
|
May 27, 2023
Intra-Amniotic Administration of Cashew Nut (<i>Anacardium occidentale</i> L.) Soluble Extract Improved Gut Functionality and Morphology In Vivo (<i>Gallus gallus</i>)
Talitha Silva Meneguelli, Nikolai Kolba, Arundhati Misra, et al.
Page
of 12