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Journal of Agricultural and Food Chemistry
|
October 15, 2008
Isolated glycosaminoglycans from cooked haddock enhance nonheme iron uptake by Caco-2 cells
José Moisés Laparra, Elad Tako, Raymond P Glahn, et al.
Nutrients
|
November 4, 2018
The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (<i>Phaseolus vulgaris</i> L.)
Jason A Wiesinger, Karen A Cichy, Elad Tako, et al.
Nutrients
|
July 30, 2017
Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
Raymond Glahn, Elad Tako, Jonathan Hart, et al.
Food & Function
|
April 28, 2012
Evaluation of metallothionein formation as a proxy for zinc absorption in an in vitro digestion/Caco-2 cell culture model
Zhiqiang Cheng, Elad Tako, Andrew Yeung, et al.
Nutrients
|
October 7, 2020
Alterations in the Intestinal Morphology, Gut Microbiota, and Trace Mineral Status Following Intra-Amniotic Administration (<i>Gallus gallus</i>) of Teff (<i>Eragrostis tef</i>) Seed Extracts
Johnathon Carboni, Spenser Reed, Nikolai Kolba, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 27, 2019
Intra-amniotic administration (Gallus gallus) of TiO<sub>2</sub>, SiO<sub>2</sub>, and ZnO nanoparticles affect brush border membrane functionality and alters gut microflora populations
Nikolai Kolba, Zhongyuan Guo, Fabiola Moreno Olivas, et al.
Nutrients
|
April 30, 2021
Effects of Anthocyanin on Intestinal Health: A Systematic Review
Thaísa Agrizzi Verediano, Hércia Stampini Duarte Martino, Maria Cristina Dias Paes, et al.
Nutrients
|
December 4, 2015
Chronic Zinc Deficiency Alters Chick Gut Microbiota Composition and Function
Spenser Reed, Hadar Neuman, Sharon Moscovich, et al.
Nanoimpact
|
September 26, 2017
Titanium Dioxide Nanoparticle Ingestion Alters Nutrient Absorption in an <i>In Vitro</i> Model of the Small Intestine
Zhongyuan Guo, Nicole J Martucci, Fabiola Moreno-Olivas, et al.
Nutrition Journal
|
March 28, 2014
Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)
Elad Tako, Steve E Beebe, Spenser Reed, et al.
Page
of 12
Search research articles
Search
Showing results (41-50 of 117) with videos related to
Sort By:
Page
of 12
Journal of Agricultural and Food Chemistry
|
October 15, 2008
Isolated glycosaminoglycans from cooked haddock enhance nonheme iron uptake by Caco-2 cells
José Moisés Laparra, Elad Tako, Raymond P Glahn, et al.
Nutrients
|
November 4, 2018
The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (<i>Phaseolus vulgaris</i> L.)
Jason A Wiesinger, Karen A Cichy, Elad Tako, et al.
Nutrients
|
July 30, 2017
Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
Raymond Glahn, Elad Tako, Jonathan Hart, et al.
Food & Function
|
April 28, 2012
Evaluation of metallothionein formation as a proxy for zinc absorption in an in vitro digestion/Caco-2 cell culture model
Zhiqiang Cheng, Elad Tako, Andrew Yeung, et al.
Nutrients
|
October 7, 2020
Alterations in the Intestinal Morphology, Gut Microbiota, and Trace Mineral Status Following Intra-Amniotic Administration (<i>Gallus gallus</i>) of Teff (<i>Eragrostis tef</i>) Seed Extracts
Johnathon Carboni, Spenser Reed, Nikolai Kolba, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 27, 2019
Intra-amniotic administration (Gallus gallus) of TiO<sub>2</sub>, SiO<sub>2</sub>, and ZnO nanoparticles affect brush border membrane functionality and alters gut microflora populations
Nikolai Kolba, Zhongyuan Guo, Fabiola Moreno Olivas, et al.
Nutrients
|
April 30, 2021
Effects of Anthocyanin on Intestinal Health: A Systematic Review
Thaísa Agrizzi Verediano, Hércia Stampini Duarte Martino, Maria Cristina Dias Paes, et al.
Nutrients
|
December 4, 2015
Chronic Zinc Deficiency Alters Chick Gut Microbiota Composition and Function
Spenser Reed, Hadar Neuman, Sharon Moscovich, et al.
Nanoimpact
|
September 26, 2017
Titanium Dioxide Nanoparticle Ingestion Alters Nutrient Absorption in an <i>In Vitro</i> Model of the Small Intestine
Zhongyuan Guo, Nicole J Martucci, Fabiola Moreno-Olivas, et al.
Nutrition Journal
|
March 28, 2014
Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)
Elad Tako, Steve E Beebe, Spenser Reed, et al.
Page
of 12