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Critical Reviews in Food Science and Nutrition
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April 18, 2017
Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness
Desirrê Morais Dias, Neuza Maria Brunoro Costa, Marilia Regini Nutti, et al.
Antioxidants (Basel, Switzerland)
|
February 25, 2023
Food-Grade Metal Oxide Nanoparticles Exposure Alters Intestinal Microbial Populations, Brush Border Membrane Functionality and Morphology, In Vivo (<i>Gallus gallus</i>)
Jacquelyn Cheng, Nikolai Kolba, Alba García-Rodríguez, et al.
Journal of Agricultural and Food Chemistry
|
January 24, 2018
Linoleic Acid:Dihomo-γ-Linolenic Acid Ratio Predicts the Efficacy of Zn-Biofortified Wheat in Chicken (Gallus gallus)
Marija Knez, Elad Tako, Raymond P Glahn, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Black corn (Zea mays L.) soluble extract showed anti-inflammatory effects and improved the intestinal barrier integrity in vivo (Gallus gallus)
Thaisa Agrizzi Verediano, Hércia Stampini Duarte Martino, Nikolai Kolba, et al.
Environmental Science. Nano
|
April 5, 2021
The Role of Metal Oxide Nanoparticles, <i>Escherichia coli</i>, and <i>Lactobacillus rhamnosus</i> on Small Intestinal Enzyme Activity
Alba García-Rodríguez, Fabiola Moreno-Olivas, Ricard Marcos, et al.
Nutrition Research (New York, N.Y.)
|
November 20, 2022
Black corn (Zea mays L.) flour has the potential to improve the gut microbiota composition and goblet cell proliferation in mice fed a high-fat diet
Thaisa Agrizzi Verediano, Cintia Sant'Ana, Mariana Grancieri, et al.
Journal of Agricultural and Food Chemistry
|
June 7, 2018
Alterations in the Gut ( Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat ( Triticum aestivum)-Based Diet
Spenser Reed, Marija Knez, Atara Uzan, et al.
Journal of Chemical Ecology
|
March 5, 2013
Soil consumed by chacma baboons is low in bioavailable iron and high in clay
Paula A Pebsworth, Gretchen L Seim, Michael A Huffman, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
April 28, 2020
TiO<sub>2</sub> Nanoparticles and Commensal Bacteria Alter Mucus Layer Thickness and Composition in a Gastrointestinal Tract Model
Rhodesherdeline Limage, Elad Tako, Nikolai Kolba, et al.
Nutrients
|
November 11, 2022
Effect of Black Corn Anthocyanin-Rich Extract (<i>Zea mays</i> L.) on Cecal Microbial Populations In Vivo (<i>Gallus gallus</i>)
Thaisa Agrizzi Verediano, Nikita Agarwal, Hércia Stampini Duarte Martino, et al.
Page
of 12
Search research articles
Search
Showing results (71-80 of 117) with videos related to
Sort By:
Page
of 12
Critical Reviews in Food Science and Nutrition
|
April 18, 2017
Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness
Desirrê Morais Dias, Neuza Maria Brunoro Costa, Marilia Regini Nutti, et al.
Antioxidants (Basel, Switzerland)
|
February 25, 2023
Food-Grade Metal Oxide Nanoparticles Exposure Alters Intestinal Microbial Populations, Brush Border Membrane Functionality and Morphology, In Vivo (<i>Gallus gallus</i>)
Jacquelyn Cheng, Nikolai Kolba, Alba García-Rodríguez, et al.
Journal of Agricultural and Food Chemistry
|
January 24, 2018
Linoleic Acid:Dihomo-γ-Linolenic Acid Ratio Predicts the Efficacy of Zn-Biofortified Wheat in Chicken (Gallus gallus)
Marija Knez, Elad Tako, Raymond P Glahn, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Black corn (Zea mays L.) soluble extract showed anti-inflammatory effects and improved the intestinal barrier integrity in vivo (Gallus gallus)
Thaisa Agrizzi Verediano, Hércia Stampini Duarte Martino, Nikolai Kolba, et al.
Environmental Science. Nano
|
April 5, 2021
The Role of Metal Oxide Nanoparticles, <i>Escherichia coli</i>, and <i>Lactobacillus rhamnosus</i> on Small Intestinal Enzyme Activity
Alba García-Rodríguez, Fabiola Moreno-Olivas, Ricard Marcos, et al.
Nutrition Research (New York, N.Y.)
|
November 20, 2022
Black corn (Zea mays L.) flour has the potential to improve the gut microbiota composition and goblet cell proliferation in mice fed a high-fat diet
Thaisa Agrizzi Verediano, Cintia Sant'Ana, Mariana Grancieri, et al.
Journal of Agricultural and Food Chemistry
|
June 7, 2018
Alterations in the Gut ( Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat ( Triticum aestivum)-Based Diet
Spenser Reed, Marija Knez, Atara Uzan, et al.
Journal of Chemical Ecology
|
March 5, 2013
Soil consumed by chacma baboons is low in bioavailable iron and high in clay
Paula A Pebsworth, Gretchen L Seim, Michael A Huffman, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
April 28, 2020
TiO<sub>2</sub> Nanoparticles and Commensal Bacteria Alter Mucus Layer Thickness and Composition in a Gastrointestinal Tract Model
Rhodesherdeline Limage, Elad Tako, Nikolai Kolba, et al.
Nutrients
|
November 11, 2022
Effect of Black Corn Anthocyanin-Rich Extract (<i>Zea mays</i> L.) on Cecal Microbial Populations In Vivo (<i>Gallus gallus</i>)
Thaisa Agrizzi Verediano, Nikita Agarwal, Hércia Stampini Duarte Martino, et al.
Page
of 12