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Elad Tako

Showing results (81-90 of 117) with videos related to

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Nutrients|June 27, 2024
Effects of Pea (<i>Pisum sativum</i>) Prebiotics on Intestinal Iron-Related Proteins and Microbial Populations In Vivo (<i>Gallus gallus</i>)Abigail Armah, Cydney Jackson, Nikolai Kolba, et al.
Critical Reviews in Food Science and Nutrition|May 22, 2025
Health-related effects of byproducts from the food industry within in vivo models: a systematic reviewCaroline Woelffel Silva, Eliot M Dugan, Peter R Gracey, et al.
Journal of Agricultural and Food Chemistry|June 12, 2008
Iron bioavailability to piglets from red and white common beans (Phaseolus vulgaris)Siow Ying Tan, Chi Kong Yeung, Elad Tako, et al.
Critical Reviews in Food Science and Nutrition|July 14, 2023
Effect of carotenoids on gut health and inflammatory status: A systematic review of <i>in vivo</i> animal studiesTalitha Silva Meneguelli, Marcella Duarte Villas Mishima, Helen Hermana Miranda Hermsdorff, et al.
The Journal of Nutrition|December 25, 2008
Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beansElad Tako, J Moises Laparra, Raymond P Glahn, et al.
Frontiers in Bioscience (Landmark Edition)|May 31, 2022
Zinc Biofortified Cowpea (<i>Vigna unguiculata</i> L. Walp.) Soluble Extracts Modulate Assessed Cecal Bacterial Populations and Gut Morphology <i>In Vivo</i> (<i>Gallus gallus</i>)Mariana Juste Contin Gomes, Hércia Stampini Duarte Martino, Nikolai Kolba, et al.
Nature Nanotechnology|February 14, 2012
Oral exposure to polystyrene nanoparticles affects iron absorptionGretchen J Mahler, Mandy B Esch, Elad Tako, et al.
Journal of Agricultural and Food Chemistry|October 19, 2016
Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.)Jason A Wiesinger, Karen A Cichy, Raymond P Glahn, et al.
Scientific Reports|February 12, 2020
Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus)Jesse T Beasley, Alexander A T Johnson, Nikolai Kolba, et al.
Poultry Science|June 1, 2025
Dietary grape pomace ameliorates intestinal damage and oxidative stress by modulating MAPK-Nrf2/ARE pathways in coccidia-challenged broilers (Gallus gallus)Milan K Sharma, Eliot M Dugan, Melissa Y Huang, et al.
Pageof 12

Showing results (81-90 of 117) with videos related to

Sort By:
Pageof 12
Nutrients|June 27, 2024
Effects of Pea (<i>Pisum sativum</i>) Prebiotics on Intestinal Iron-Related Proteins and Microbial Populations In Vivo (<i>Gallus gallus</i>)Abigail Armah, Cydney Jackson, Nikolai Kolba, et al.
Critical Reviews in Food Science and Nutrition|May 22, 2025
Health-related effects of byproducts from the food industry within in vivo models: a systematic reviewCaroline Woelffel Silva, Eliot M Dugan, Peter R Gracey, et al.
Journal of Agricultural and Food Chemistry|June 12, 2008
Iron bioavailability to piglets from red and white common beans (Phaseolus vulgaris)Siow Ying Tan, Chi Kong Yeung, Elad Tako, et al.
Critical Reviews in Food Science and Nutrition|July 14, 2023
Effect of carotenoids on gut health and inflammatory status: A systematic review of <i>in vivo</i> animal studiesTalitha Silva Meneguelli, Marcella Duarte Villas Mishima, Helen Hermana Miranda Hermsdorff, et al.
The Journal of Nutrition|December 25, 2008
Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beansElad Tako, J Moises Laparra, Raymond P Glahn, et al.
Frontiers in Bioscience (Landmark Edition)|May 31, 2022
Zinc Biofortified Cowpea (<i>Vigna unguiculata</i> L. Walp.) Soluble Extracts Modulate Assessed Cecal Bacterial Populations and Gut Morphology <i>In Vivo</i> (<i>Gallus gallus</i>)Mariana Juste Contin Gomes, Hércia Stampini Duarte Martino, Nikolai Kolba, et al.
Nature Nanotechnology|February 14, 2012
Oral exposure to polystyrene nanoparticles affects iron absorptionGretchen J Mahler, Mandy B Esch, Elad Tako, et al.
Journal of Agricultural and Food Chemistry|October 19, 2016
Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.)Jason A Wiesinger, Karen A Cichy, Raymond P Glahn, et al.
Scientific Reports|February 12, 2020
Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus)Jesse T Beasley, Alexander A T Johnson, Nikolai Kolba, et al.
Poultry Science|June 1, 2025
Dietary grape pomace ameliorates intestinal damage and oxidative stress by modulating MAPK-Nrf2/ARE pathways in coccidia-challenged broilers (Gallus gallus)Milan K Sharma, Eliot M Dugan, Melissa Y Huang, et al.
Pageof 12