Showing results (11-20 of 49) with videos related to

Sort By:
Pageof 5
Environmental Science and Pollution Research International|May 4, 2021
The potential use of ultrasound-assisted bleaching in removing heavy metals and pigments from soybean oil using kinetic, thermodynamic and equilibrium modelingElahe Abedi, Mohammad Javad Amiri, Mehran Sayadi
Food Science & Nutrition|November 14, 2025
Amino- and Thiol-Functionalized Brewer's Spent Yeast Hydrolysates: Physicochemical and Antioxidant PropertiesElahe Abedi, Philip C Wietstock, Brian Gibson
Food Chemistry: X|May 4, 2026
Biochemical processes, chemical compositions, and nutrient profiles of germinated barley grains after steeping with thiolated and aminated spent brewer's yeast hydrolysatesElahe Abedi, Brian Gibson, Philip C Wietstock
International Journal of Biological Macromolecules|October 17, 2022
The effect of freezing-assisted cross-linking on structural and rheological properties of potato starchMohsen Radi, Elahe Abedi, Ameneh Najafi, et al.
Current Research in Food Science|November 29, 2023
Gliadin and glutenin genomes and their effects on the technological aspect of wheat-based productsKiana Pourmohammadi, Elahe Abedi, Seyed Mohammad Bagher Hashemi
Ultrasonics Sonochemistry|February 3, 2024
Ultrasound-assisted starch hydrolyzing by alpha-amylase: Implementation of computational fluid dynamics, acoustic field determination, and rheology modelingReza Roohi, Elahe Abedi, Seyed Mohammad Bagher Hashemi
Food Science & Nutrition|May 8, 2014
Effect of frying in different culinary fats on the fatty acid composition of silver carpMahmood Naseri, Elahe Abedi, Behrooz Mohammadzadeh, et al.
Ultrasonics Sonochemistry|February 24, 2024
Thermodynamics, kinetics, and computational fluid dynamics modeling of Escherichia coli and Salmonella Typhi inactivation during the thermosonication process of celery juiceSeyed Mohammad Bagher Hashemi, Reza Roohi, Elahe Abedi
Food Science & Nutrition|July 10, 2018
Shelf-life enhancement of whole rainbow trout (<i>Oncorhynchus mykiss</i>) treated with Reshgak ice coverageSamad Tavakoli, Mahmood Naseri, Elahe Abedi, et al.
Food Chemistry|February 22, 2025
The underlying mechanism of resistant starch production through esterification a substitution or crosslinking by citric, malic, and lactic acid after freezing pre-treatment: Comparative study on production efficiency, digestibility, pasting, and thermal propertiesElahe Abedi, Mehran Sayadi, Najmeh Oliyaei, et al.
Pageof 5