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Food Chemistry|November 6, 2023
Structure-based modification of a-amylase by conventional and emerging technologies: Comparative study on the secondary structure, activity, thermal stability and amylolysis efficiencyElahe Abedi, Shima Kaveh, Seyed Mohammad Bagher HashemiCurrent Research in Food Science|March 4, 2024
A comparative study between the performance of thymol-nanoemulsion and thymol-loaded nanostructured lipid carriers on the textural, microbial, and sensory characteristics of sausageSedigheh Amiri, Somayeh Sepahvand, Mohsen Radi, et al.Food Science & Nutrition|November 18, 2024
A comparative study on bath and horn ultrasound-assisted modification of bentonite and their effects on the bleaching efficiency of soybean and sunflower oil: Machine learning as a new approach for mathematical modelingElahe Abedi, Mehran Sayadi, Maryam Mousavifard, et al.Ultrasonics Sonochemistry|November 8, 2024
Insights into kinetic, isotherm, and thermodynamic of ultrasound mode- and amplitude-dependent carotenoid and chlorophyll degradation or/and adsorptionShahrzad Maleki, Elahe Abedi, Seyed Mohammad Bagher HashemiFood Research International (Ottawa, Ont.)|September 10, 2023
Effective mitigation in the amount of acrylamide through enzymatic approachesElahe Abedi, Seyed Mohammad Bagher Hashemi, Fatemeh GhiasiFood Chemistry|February 7, 2024
Effect of cinnamaldehyde-nanoemulsion and nanostructured lipid carriers on physicochemical attributes of reduced-nitrite sausagesNarges Hojati, Sedigheh Amiri, Elahe Abedi, et al.Food Science & Nutrition|September 13, 2023
Investigation of cryoprotectants-treated surimi protein deterioration during chilled and frozen storage: Functional properties and kinetic modelingLeila Maghsoudi, Marzieh Moosavi-Nasab, Elahe Abedi, et al.Ultrasonics Sonochemistry|December 25, 2023
Investigation of ultrasound-assisted starch acetylation by single- and dual- frequency ultrasound based on rheology modelling, non-isothermal reaction kinetics, and flow/acoustic simulationElahe Abedi, Reza Roohi, Seyed Mohammad Bagher Hashemi, et al.Foods (Basel, Switzerland)|September 9, 2023
Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive CompoundsSeyed Mohammad Bagher Hashemi, Shima Kaveh, Elahe Abedi, et al.Journal of the Science of Food and Agriculture|March 26, 2019
Reduction of phytic acid, aflatoxins and other mycotoxins in wheat during germinationSara Pakfetrat, Sedigheh Amiri, Mohsen Radi, et al.Pageof 5