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Archives of Physiology and Biochemistry|March 4, 2020
The effect of resveratrol on advanced glycation end products in diabetes mellitus: a systematic reviewVahid Maleki, Elaheh Foroumandi, Fatemeh Hajizadeh-Sharafabad, et al.
American Journal of Lifestyle Medicine|December 7, 2020
Factors Influencing Nutritional Behavior Among Patients With Metabolic SyndromeElaheh Foroumandi, Mohammad Alizadeh, Sorayya Kheirouri, et al.
Experimental Gerontology|May 27, 2022
Does lower quality of life and daily living activity increase nutritional risk of elderly residing in care home facilities?Mohammad Ali Mohsenpour, Pourya Fathollahi, Samaneh Madani, et al.
Phytotherapy Research : PTR|May 21, 2023
Effects of chocolate on cognitive function in healthy adults: A systematic review and meta-analysis on clinical trialsZainab Shateri, Akram Kooshki, Razie Hormoznejad, et al.
Ecology of Food and Nutrition|August 27, 2019
Household food security status and its associated factors in Baft-Kerman, IRAN: a cross-sectional studyParvin Ekhlaspour, Elaheh Foroumandi, Mehrangiz Ebrahimi-Mameghani, et al.
Avicenna Journal of Phytomedicine|July 2, 2024
Aloe vera supplementation improves cardiovascular risk factors in hemodialysis patients: A randomized, double-blind, placebo-controlled trialAkram Kooshki, Mohammad Reza Memarzadeh, Mohammad Hassan Rakhshani, et al.
Phytotherapy Research : PTR|October 6, 2022
The effects of fenugreek seed extract supplementation in patients with Alzheimer's disease: A randomized, double-blind, placebo-controlled trialElaheh Foroumandi, Roghayeh Javan, Leili Moayed, et al.
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