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Elaine E Vaughan

Showing results (1-10 of 51) with videos related to

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Journal of Pediatric Gastroenterology and Nutrition|April 5, 2005
Molecular investigation of the human gastrointestinal ecosystemElaine E Vaughan
Annual Review of Microbiology|July 7, 2009
Probiotic and gut lactobacilli and bifidobacteria: molecular approaches to study diversity and activityMichiel Kleerebezem, Elaine E Vaughan
Current Opinion in Biotechnology|February 19, 2013
Food biotechnologyElaine E Vaughan, Jeroen Hugenholtz
International Journal of Food Microbiology|April 18, 2006
Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analysesCinzia L Randazzo, Elaine E Vaughan, Cinzia Caggia
The Journal of Nutrition|February 22, 2007
Advanced molecular tools for the identification of lactic acid bacteriaKaouther Ben Amor, Elaine E Vaughan, Willem M de Vos
Molecular Microbiology|March 24, 2006
A microbial world within usErwin G Zoetendal, Elaine E Vaughan, Willem M de Vos
Applied and Environmental Microbiology|December 13, 2006
Metaproteomics approach to study the functionality of the microbiota in the human infant gastrointestinal tractEline S Klaassens, Willem M de Vos, Elaine E Vaughan
Current Drug Metabolism|January 20, 2009
Non-digestible food ingredients, colonic microbiota and the impact on gut health and immunity: a role for metabolomicsDoris M Jacobs, Estelle Gaudier, John van Duynhoven, et al.
International Journal of Systematic and Evolutionary Microbiology|September 25, 2004
Akkermansia muciniphila gen. nov., sp. nov., a human intestinal mucin-degrading bacteriumMuriel Derrien, Elaine E Vaughan, Caroline M Plugge, et al.
Current Opinion in Biotechnology|September 11, 2012
Application of state-of-art sequencing technologies to indigenous food fermentationsSacha A F T van Hijum, Elaine E Vaughan, Rudi F Vogel
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Journal of Pediatric Gastroenterology and Nutrition|April 5, 2005
Molecular investigation of the human gastrointestinal ecosystemElaine E Vaughan
Annual Review of Microbiology|July 7, 2009
Probiotic and gut lactobacilli and bifidobacteria: molecular approaches to study diversity and activityMichiel Kleerebezem, Elaine E Vaughan
Current Opinion in Biotechnology|February 19, 2013
Food biotechnologyElaine E Vaughan, Jeroen Hugenholtz
International Journal of Food Microbiology|April 18, 2006
Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analysesCinzia L Randazzo, Elaine E Vaughan, Cinzia Caggia
The Journal of Nutrition|February 22, 2007
Advanced molecular tools for the identification of lactic acid bacteriaKaouther Ben Amor, Elaine E Vaughan, Willem M de Vos
Molecular Microbiology|March 24, 2006
A microbial world within usErwin G Zoetendal, Elaine E Vaughan, Willem M de Vos
Applied and Environmental Microbiology|December 13, 2006
Metaproteomics approach to study the functionality of the microbiota in the human infant gastrointestinal tractEline S Klaassens, Willem M de Vos, Elaine E Vaughan
Current Drug Metabolism|January 20, 2009
Non-digestible food ingredients, colonic microbiota and the impact on gut health and immunity: a role for metabolomicsDoris M Jacobs, Estelle Gaudier, John van Duynhoven, et al.
International Journal of Systematic and Evolutionary Microbiology|September 25, 2004
Akkermansia muciniphila gen. nov., sp. nov., a human intestinal mucin-degrading bacteriumMuriel Derrien, Elaine E Vaughan, Caroline M Plugge, et al.
Current Opinion in Biotechnology|September 11, 2012
Application of state-of-art sequencing technologies to indigenous food fermentationsSacha A F T van Hijum, Elaine E Vaughan, Rudi F Vogel
Pageof 6