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Physiologia Plantarum|March 19, 2013
Fruit cuticle lipid composition and water loss in a diverse collection of pepper (Capsicum)Eugene P Parsons, Sigal Popopvsky, Gregory T Lohrey, et al.
Nature Biotechnology|June 27, 2007
Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathwayRachel Davidovich-Rikanati, Yaron Sitrit, Yaakov Tadmor, et al.
Plants (Basel, Switzerland)|February 15, 2022
Daytime or Edge-of-Daytime Intra-Canopy Illumination Improves the Fruit Set of Bell Pepper at Passive Conditions in the WinterVivekanand Tiwari, Itzhak Kamara, Kira Ratner, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 18, 2016
Viral serine palmitoyltransferase induces metabolic switch in sphingolipid biosynthesis and is required for infection of a marine algaCarmit Ziv, Sergey Malitsky, Alaa Othman, et al.
Journal of Experimental Botany|November 16, 2022
Solanum lycopersicum CLASS-II KNOX genes regulate fruit anatomy via gibberellin-dependent and independent pathwaysAmit Shtern, Alexandra Keren-Keiserman, Jean-Philippe Mauxion, et al.
Plant Physiology|September 2, 2017
Etiolated Stem Branching Is a Result of Systemic Signaling Associated with Sucrose LevelBolaji Babajide Salam, Siva Kumar Malka, Xiaobiao Zhu, et al.
FEMS Microbiology Reviews|November 21, 2023
Exploitation of microbial activities at low pH to enhance planetary healthMerve Atasoy, Avelino Álvarez Ordóñez, Adam Cenian, et al.
Plant Physiology|June 15, 2022
CLASS-II KNOX genes coordinate spatial and temporal ripening in tomatoAlexandra Keren-Keiserman, Amit Shtern, Matan Levy, et al.
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