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Journal of the American Chemical Society|January 27, 2005
Ferrioxamine B analogues: targeting the FoxA uptake system in the pathogenic Yersinia enterocoliticaHagit Kornreich-Leshem, Carmit Ziv, Elzbieta Gumienna-Kontecka, et al.Comprehensive Reviews in Food Science and Food Safety|August 24, 2023
An overview of food lipids toward food lipidomicsZipora Tietel, Simon Hammann, Sven W Meckelmann, et al.Nature Microbiology|February 6, 2019
In plaque-mass spectrometry imaging of a bloom-forming alga during viral infection reveals a metabolic shift towards odd-chain fatty acid lipidsGuy Schleyer, Nir Shahaf, Carmit Ziv, et al.FEMS Microbiology Reviews|May 18, 2024
Methods for studying microbial acid stress responses: from molecules to populationsMerve Atasoy, Simona Bartkova, Zeynep Çetecioğlu-Gürol, et al.New Biotechnology|September 23, 2022
A COST Action on microbial responses to low pH: Developing links and sharing resources across the academic-industrial divideTamir Azizi, Laurine Carvalho De Araujo, Zeynep Cetecioglu, et al.Plant Physiology|April 1, 2021
Sucrose promotes stem branching through cytokininBolaji Babajide Salam, Francois Barbier, Raz Danieli, et al.The Plant Journal : for Cell and Molecular Biology|February 1, 2018
Deciphering genetic factors that determine melon fruit-quality traits using RNA-Seq-based high-resolution QTL and eQTL mappingNavot Galpaz, Itay Gonda, Doron Shem-Tov, et al.Progress in Lipid Research|August 2, 2024
Plant and algal lipidomes: Analysis, composition, and their societal significanceJuliette Jouhet, Eliana Alves, Yohann Boutté, et al.Pageof 7