Showing results (11-20 of 23) with videos related to
Sort By:
Pageof 3
International Journal of Environmental Research and Public Health|June 2, 2021
Effect of Psychophysiological Stress and Socio-Emotional Competencies on the Clinical Performance of Nursing Students during a Simulation PracticeElba Mauriz, Sandra Caloca-Amber, Lucía Córdoba-Murga, et al.Microorganisms|June 28, 2023
Antimicrobial Activity of Spanish Propolis against Listeria monocytogenes and Other Listeria StrainsEugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, et al.Microbiology (Reading, England)|October 30, 2008
The heterotrimeric Galpha protein pga1 regulates biosynthesis of penicillin, chrysogenin and roquefortine in Penicillium chrysogenumRamón O García-Rico, Francisco Fierro, Elba Mauriz, et al.Microorganisms|May 25, 2024
Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked HamEugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, et al.Nursing Reports (Pavia, Italy)|July 27, 2026
Validity and Internal Consistency of a Rubric for Cervical Collar Placement in Nursing StudentsJose Miguel Diez-Fernandez, Tania Fernandez-Villa, Amaia Rodriguez-Badiola, et al.Analytical and Bioanalytical Chemistry|March 30, 2007
Part per trillion determination of atrazine in natural water samples by a surface plasmon resonance immunosensorMarinella Farré, Elena Martínez, Javier Ramón, et al.Journal of Molecular Biology|April 2, 2025
Adaptive SELEX Strategies Against HCV Core Protein Lead to the Same AptamerAna García-Sacristán, Elba Mauriz, Marta García-Hernández, et al.Biochimie|October 28, 2008
The global regulator LaeA controls penicillin biosynthesis, pigmentation and sporulation, but not roquefortine C synthesis in Penicillium chrysogenumKatarina Kosalková, Carlos García-Estrada, Ricardo V Ullán, et al.Nutricion Hospitalaria|February 11, 2014
Effects of a low-fat diet with antioxidant supplementation on biochemical markers of multiple sclerosis long-term care residentsElba Mauriz, A Laliena, D Vallejo, et al.Foods (Basel, Switzerland)|January 17, 2024
Biochemical Profile and Antioxidant Properties of Propolis from Northern SpainEugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, et al.Pageof 3