Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
The British Journal of Nutrition|October 8, 2020
Prevalence and predictors of vitamin D deficiency in a nationally representative sample of Australian Aboriginal and Torres Strait Islander adultsLucinda J Black, Eleanor Dunlop, Robyn M Lucas, et al.
Food Chemistry|July 30, 2022
Vitamin K content of cheese, yoghurt and meat products in AustraliaEleanor Dunlop, Jette Jakobsen, Marie Bagge Jensen, et al.
The Journal of Nutrition|June 11, 2021
Vitamin D Food Fortification and Biofortification Increases Serum 25-Hydroxyvitamin D Concentrations in Adults and Children: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled TrialsEleanor Dunlop, Mairead E Kiely, Anthony P James, et al.
Frontiers in Medicine|December 13, 2023
Mapping the citation network on vitamin D research in Australia: a data-driven approachBelinda Neo, Xiaochen Qu, Eleanor Dunlop, et al.
Food Chemistry|April 16, 2022
Vitamin D composition of Australian game productsEleanor Dunlop, Carrington C J Shepherd, Judy Cunningham, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|July 24, 2025
Development of a database for non-nutritive antioxidants in Australian-grown horticultural commoditiesJudy Cunningham, Lucinda J Black, Stuart K Johnson, et al.
Foods (Basel, Switzerland)|April 13, 2023
The Retention of Vitamin D<sub>2</sub> and 25-Hydroxyvitamin D<sub>2</sub> in Pulse UV-Irradiated Dried Button Mushrooms (<i>Agaricus bisporus</i>) after 12 Months of StorageGlenn Cardwell, Janet F Bornman, Anthony P James, et al.
Nutrients|July 11, 2018
Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible SeaweedLaura J Hughes, Lucinda J Black, Jill L Sherriff, et al.
Nutrients|June 23, 2017
Vitamin D₃ and 25-Hydroxyvitamin D₃ Content of Retail White Fish and Eggs in AustraliaEleanor Dunlop, Judy Cunningham, Jill L Sherriff, et al.
Multiple Sclerosis and Related Disorders|August 15, 2024
Feasibility of a co-designed online nutrition education program for people with multiple sclerosisRebecca D Russell, Andrea Begley, Alison Daly, et al.
Pageof 4