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European Journal of Clinical Nutrition|February 8, 2023
Higher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adultsAdriana Mannino, Alison Daly, Eleanor Dunlop, et al.
Food Chemistry|May 24, 2023
Effect of household cooking on the retention of vitamin D<sub>2</sub> and 25-hydroxyvitamin D<sub>2</sub> in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)Glenn Cardwell, Janet F Bornman, Anthony P James, et al.
Nutrients|May 27, 2026
An Exploratory Study of Serum 25-Hydroxyvitamin D Concentration and Psychological Distress Among Aboriginal and Torres Strait Islander Peoples in AustraliaBelinda Neo, Noel Nannup, Dale Tilbrook, et al.
The British Journal of Nutrition|January 25, 2019
Prevalence and predictors of vitamin D deficiency in a nationally representative sample of adults participating in the 2011-2013 Australian Health SurveyEva Malacova, Peihua Rachel Cheang, Eleanor Dunlop, et al.
Multiple Sclerosis and Related Disorders|March 11, 2025
Higher dietary nitrate intake is associated with lower likelihood of first clinical diagnosis of central nervous system demyelination in Australian womenHajar Mazahery, Lucinda J Black, Alison Daly, et al.
European Journal of Clinical Nutrition|April 9, 2026
Modelling vitamin D food fortification among Aboriginal and Torres Strait Islander peoples in AustraliaBelinda Neo, Noel Nannup, Dale Tilbrook, et al.
Foods (Basel, Switzerland)|May 14, 2022
Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is RequiredEleanor Dunlop, Anthony P James, Judy Cunningham, et al.
Journal of Public Health (Oxford, England)|July 13, 2025
A systematic review and meta-analysis of circulating 25-hydroxyvitamin D concentration and vitamin D status worldwideEleanor Dunlop, Ngoc Minh Pham, Dong Van Hoang, et al.
Food Chemistry|May 2, 2021
Vitamin D composition of Australian foodsEleanor Dunlop, Anthony P James, Judy Cunningham, et al.
The Journal of Nutrition|January 5, 2025
Modeling Vitamin D Fortification Scenarios for the Australian PopulationEleanor Dunlop, Anita S Lawrence, Belinda Neo, et al.
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