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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 7, 2022
Evidence of low vitamin D intakes in the Australian population points to a need for data-driven nutrition policy for improving population vitamin D statusEleanor Dunlop, Julie L Boorman, Tracy L Hambridge, et al.
European Journal of Clinical Nutrition|February 19, 2025
Quantifying vitamin D intake among Aboriginal and Torres Strait Islander peoples in AustraliaBelinda Neo, Dale Tilbrook, Noel Nannup, et al.
Multiple Sclerosis and Related Disorders|December 2, 2021
A proinflammatory diet is associated with an increased likelihood of first clinical diagnosis of central nervous system demyelination in womenAdriana Mannino, Fiona E Lithander, Eleanor Dunlop, et al.
Food Chemistry|November 6, 2025
Vitamin D content of wild-caught traditional foods collected on Nyoongar Country in Western AustraliaEleanor Dunlop, Noel Nannup, Dale Tilbrook, et al.
Multiple Sclerosis and Related Disorders|March 31, 2026
Higher ultra-processed food consumption is associated with higher likelihood of paediatric-onset multiple sclerosisPriscila Machado, Hajar Mazahery, Lucinda J Black, et al.
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