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Eleanor J Beck

Showing results (11-20 of 71) with videos related to

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Journal of Nutrition Education and Behavior|October 16, 2022
Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry PerspectivesKatrina R Kissock, Elizabeth P Neale, Eleanor J Beck
Appetite|February 15, 2020
Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?Eden M Barrett, Shara I Foster, Eleanor J Beck
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 8, 2015
Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a ReviewThomas George Simnadis, Linda C Tapsell, Eleanor J Beck
Public Health Nutrition|March 24, 2020
Whole grain and cereal fibre intake in the Australian Health Survey: associations to CVD risk factorsEden M Barrett, Marijka J Batterham, Eleanor J Beck
Advances in Nutrition (Bethesda, Md.)|October 18, 2020
Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic ReviewKatrina R Kissock, Elizabeth P Neale, Eleanor J Beck
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|October 12, 2022
Gut health, the microbiome and dietary choices: An exploration of consumer perspectivesGeorgina M Williams, Linda C Tapsell, Eleanor J Beck
International Journal of Food Sciences and Nutrition|November 17, 2017
Cereal fibre intake in Australia: a cross-sectional analysis of the 2011-12 National Nutrition and Physical Activity SurveyEden M Barrett, Yasmine C Probst, Eleanor J Beck
Nutrition Reviews|October 4, 2016
Effect of sorghum consumption on health outcomes: a systematic reviewThomas G Simnadis, Linda C Tapsell, Eleanor J Beck
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 4, 2025
Social Listening as a Tool to Understand Nutrition-Related Information Needs: A Case Study in Inflammatory Bowel DiseaseChiara Miglioretto, Eleanor J Beck, Kelly Lambert, et al.
Public Health Nutrition|April 4, 2020
The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011-2012Katrina R Kissock, Elizabeth P Neale, Eleanor J Beck
Pageof 8

Showing results (11-20 of 71) with videos related to

Sort By:
Pageof 8
Journal of Nutrition Education and Behavior|October 16, 2022
Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry PerspectivesKatrina R Kissock, Elizabeth P Neale, Eleanor J Beck
Appetite|February 15, 2020
Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?Eden M Barrett, Shara I Foster, Eleanor J Beck
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 8, 2015
Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a ReviewThomas George Simnadis, Linda C Tapsell, Eleanor J Beck
Public Health Nutrition|March 24, 2020
Whole grain and cereal fibre intake in the Australian Health Survey: associations to CVD risk factorsEden M Barrett, Marijka J Batterham, Eleanor J Beck
Advances in Nutrition (Bethesda, Md.)|October 18, 2020
Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic ReviewKatrina R Kissock, Elizabeth P Neale, Eleanor J Beck
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|October 12, 2022
Gut health, the microbiome and dietary choices: An exploration of consumer perspectivesGeorgina M Williams, Linda C Tapsell, Eleanor J Beck
International Journal of Food Sciences and Nutrition|November 17, 2017
Cereal fibre intake in Australia: a cross-sectional analysis of the 2011-12 National Nutrition and Physical Activity SurveyEden M Barrett, Yasmine C Probst, Eleanor J Beck
Nutrition Reviews|October 4, 2016
Effect of sorghum consumption on health outcomes: a systematic reviewThomas G Simnadis, Linda C Tapsell, Eleanor J Beck
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 4, 2025
Social Listening as a Tool to Understand Nutrition-Related Information Needs: A Case Study in Inflammatory Bowel DiseaseChiara Miglioretto, Eleanor J Beck, Kelly Lambert, et al.
Public Health Nutrition|April 4, 2020
The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011-2012Katrina R Kissock, Elizabeth P Neale, Eleanor J Beck
Pageof 8