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European Journal of Neurology
|
November 5, 2022
High-dose oral glutamine supplementation reduces elevated glutamate levels in cerebrospinal fluid in patients with mitochondrial encephalomyopathy, lactic acidosis and stroke-like episodes syndrome
María Paz Guerrero-Molina, Montserrat Morales-Conejo, Aitor Delmiro, et al.
Journal of Neurology
|
January 28, 2022
Elevated glutamate and decreased glutamine levels in the cerebrospinal fluid of patients with MELAS syndrome
María Paz Guerrero-Molina, Montserrat Morales-Conejo, Aitor Delmiro, et al.
European Journal of Nutrition
|
July 6, 2024
Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol
Katie P Davies, Eileen R Gibney, Ursula M Leonard, et al.
The American Journal of Clinical Nutrition
|
October 3, 2025
Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial
Katie P Davies, Eileen R Gibney, Ursula M Leonard, et al.
Medicina Clinica
|
October 14, 2023
The burden of disease and quality of life in patients with acute hepatic porphyria: COPHASE study
Francisco Javier Castelbón Fernández, María Barreda Sánchez, Elena Arranz Canales, et al.
The British Journal of Nutrition
|
March 26, 2025
Adherence to the Healthy Eating Guidelines in the MyPlanetDiet study is associated with healthier and more sustainable diets
Katie P Davies, Eileen R Gibney, Ursula M Leonard, et al.
Journal of Healthcare Leadership
|
April 29, 2026
The Leadership Perception Gap in Spanish Anesthesiology Departments: A National Cross-Sectional Survey Comparing Department Heads and Staff Views
Rodrigo Poves-Álvarez, Esther Gómez-Sánchez, Beatriz Martínez-Rafael, et al.
Journal of Genetics
|
February 25, 2020
A novel <i>de novo</i> mutation in the <i>PURA</i> gene associated with a new clinical finding: large brainstem
María Elena Rodríguez-García, Francisco Javier Cotrina-Vinagre, Elena Arranz-Canales, et al.
Critical Reviews in Food Science and Nutrition
|
May 26, 2023
Coupling <i>in vitro</i> food digestion with <i>in vitro</i> epithelial absorption; recommendations for biocompatibility
Alina Kondrashina, Elena Arranz, Antonio Cilla, et al.
Frontiers in Nutrition
|
October 13, 2025
Health benefits of ethnic fermented foods
Dushica Santa, Melanie Huch, Dominic A Stoll, et al.
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Search research articles
Search
Showing results (21-30 of 33) with videos related to
Sort By:
Page
of 4
European Journal of Neurology
|
November 5, 2022
High-dose oral glutamine supplementation reduces elevated glutamate levels in cerebrospinal fluid in patients with mitochondrial encephalomyopathy, lactic acidosis and stroke-like episodes syndrome
María Paz Guerrero-Molina, Montserrat Morales-Conejo, Aitor Delmiro, et al.
Journal of Neurology
|
January 28, 2022
Elevated glutamate and decreased glutamine levels in the cerebrospinal fluid of patients with MELAS syndrome
María Paz Guerrero-Molina, Montserrat Morales-Conejo, Aitor Delmiro, et al.
European Journal of Nutrition
|
July 6, 2024
Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol
Katie P Davies, Eileen R Gibney, Ursula M Leonard, et al.
The American Journal of Clinical Nutrition
|
October 3, 2025
Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial
Katie P Davies, Eileen R Gibney, Ursula M Leonard, et al.
Medicina Clinica
|
October 14, 2023
The burden of disease and quality of life in patients with acute hepatic porphyria: COPHASE study
Francisco Javier Castelbón Fernández, María Barreda Sánchez, Elena Arranz Canales, et al.
The British Journal of Nutrition
|
March 26, 2025
Adherence to the Healthy Eating Guidelines in the MyPlanetDiet study is associated with healthier and more sustainable diets
Katie P Davies, Eileen R Gibney, Ursula M Leonard, et al.
Journal of Healthcare Leadership
|
April 29, 2026
The Leadership Perception Gap in Spanish Anesthesiology Departments: A National Cross-Sectional Survey Comparing Department Heads and Staff Views
Rodrigo Poves-Álvarez, Esther Gómez-Sánchez, Beatriz Martínez-Rafael, et al.
Journal of Genetics
|
February 25, 2020
A novel <i>de novo</i> mutation in the <i>PURA</i> gene associated with a new clinical finding: large brainstem
María Elena Rodríguez-García, Francisco Javier Cotrina-Vinagre, Elena Arranz-Canales, et al.
Critical Reviews in Food Science and Nutrition
|
May 26, 2023
Coupling <i>in vitro</i> food digestion with <i>in vitro</i> epithelial absorption; recommendations for biocompatibility
Alina Kondrashina, Elena Arranz, Antonio Cilla, et al.
Frontiers in Nutrition
|
October 13, 2025
Health benefits of ethnic fermented foods
Dushica Santa, Melanie Huch, Dominic A Stoll, et al.
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of 4